Products We Love

A L'Olivier extra virgin olive oil naturally infused with the fresh lavenders of Provence, France. Comes in a 150ml tin Tasting Suggestions: Dri...

A L'Olivier extra virgin olive oil naturally infused with lemon, thyme and lemongrass native to the Mediterranean Basin. Comes in a 150ml tin Tas...

For individual listings, browse the full collection here. Old-fashioned French aniseed hard candies coated in sugar syrup. Comes in assorted fruit ...

Arnaud tender and nutty Coquillos (Nicoise Style) black olives marinated in a natural sea salt brine. Comes in a 9.2oz jar

Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts, with ...

Benoit's Camargue Brown Rice is a premium gluten-free long-grain rice with a nutty flavor, grown in a marshy region south of France, where rice is ...

Benoit Camargue Red Rice is a gluten-free French long-grain rice with a rustic red hue that gives off a nutty flavor and chewy texture when cooked ...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's Pistachio Cream is a unique condiment made with 55% pistachios that can be used on pasta, fish or pizza. Comes in a 190g Jar Ingred...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Giuseppe Giusti PGI-certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years, carrying notes of red fruits, honey and v...

Henaff all-natural, premium French pork liver pate with mushrooms seasoned with salt and spices. Made with the same recipe in France for over 100 y...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

La Dunkerquoise crisp chocolate waffle cookies baked with simple flour, brown sugar and pure butter, following a traditional French recipe from 190...

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices ...

Les Moulins Mahjoub Balklouti Harissa is handmade from red baklouti peppers (traditional cooking pepper in Tunisia that has a distinct hot flavor)....

La Maison d'Armorine soft salted butter caramel candies are made with Guerande fleur de sel, a notable ingredient in the Breton culinary heritage. ...

La Maison d'Armorine caramel candies are made with Guerande fleur de sel, a notable ingredient in the Breton culinary heritage and flavored with s...

Miot 'Kisses Fruit Preserve' (Confiture de Bisous) is a handmade artisan jam that combines perfectly ripened peaches and clementines that have been...

Miot 'Sweeheart Fruit Preserve' is a handmade artisan jam that boasts a mix of perfectly ripened apricots, peaches, mangoes, passion fruits and a s...

Les Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! ...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, tomato paste and Muscadet white wine Caught off the ...