Products We Love

A L'Olivier extra virgin olive oil naturally infused with the fresh lavenders of Provence, France. Comes in a 150ml tin Product of France Tastin...

A L'Olivier extra virgin olive oil naturally infused with lemon, thyme and lemongrass native to the Mediterranean Basin. Comes in a 150ml tin Prod...

For individual listings, browse the full collection here. Old-fashioned French aniseed hard candies coated in sugar syrup. Comes in assort...

Arnaud tender and nutty Coquillos (Nicoise Style) black olives marinated in a natural sea salt brine. Product of France Comes in a 9.2oz jar

Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts, with ...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's Pistachio Cream is a unique condiment made with 55% pistachios that can be used on pasta, fish or pizza. Comes in a 190g Jar

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Camargue Red Rice by Benoit is a gluten-free French long-grain rice with a rustic red hue that gives off a nutty flavor and chewy texture when cook...

Canavere Camargue Brown Rice is a premium gluten-free long-grain rice with a nutty flavor, grown in a marshy region south of France, where rice is ...

Moulin Castelas Classic Extra Virgin Olive Oil is made with a blend of 4 varieties of olives local to the AOP Vallee des Baux de Provence. Freshly ...

Chile Crunch is a crunchy and smoky Mexican-style sauce handmade in small batches with roasted Chiles de Arbol, garlic, onion and spices in oil A c...

Giuseppe Giusti PGI-certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years, carrying notes of red fruits, honey and v...

Henaff all-natural, premium French pork liver pate with mushrooms seasoned with salt and spices. Made with the same recipe in France for over 100 y...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

La Dunkerquoise crisp chocolate waffle cookies baked with simple flour, brown sugar and pure butter, following a traditional French recipe from 190...

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices ...

Les Moulins Mahjoub Balklouti Harissa is handmade from red baklouti peppers (traditional cooking pepper in Tunisia that has a distinct hot flavor)....

Les Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! ...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, tomato paste and Muscadet white wine Caught off the ...

Pommery “Royal Mustard with Cognac” (Royale au Cognac) is a French whole-grain mustard from Meaux infused with Cognac brandy and spices All-natura...

Large, white and super creamy French heirloom bean ideal for cooking cassoulets West Coast-grown from classic French Tarbais seed stock The most f...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...