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A L'Olivier extra virgin olive oil naturally infused with the fresh lavenders of Provence, France. Comes in a 150ml tin Product of France Tastin...
View full detailsArnaud tender and nutty Coquillos (Nicoise Style) black olives marinated in a natural sea salt brine. Product of France Comes in a 9.2oz jar
Brontedolci's Pistachio Cream is a unique condiment made with 55% pistachios that can be used on pasta, fish or pizza. Comes in a 190g Jar Product...
View full detailsMoulin Castelas Classic Extra Virgin Olive Oil is made with a blend of 4 varieties of olives local to the AOP Vallee des Baux de Provence. Freshly ...
View full detailsChile Crunch is a crunchy and smoky Mexican-style sauce handmade in small batches with roasted Chiles de Arbol, garlic, onion and spices in oil A c...
View full detailsCondiment with Giuseppe Giusti PGI-certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years, carrying notes of red frui...
View full detailsHenaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...
View full detailsLa Dunkerquoise crisp chocolate waffle cookies baked with simple flour, brown sugar and pure butter, following a traditional French recipe from 190...
View full detailsLes Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....
View full detailsLes Moulins Mahjoub Balklouti Harissa is handmade from red baklouti peppers (traditional cooking pepper in Tunisia that has a distinct hot flavor)....
View full detailsLa Maison d'Armorine soft salted butter caramel candies are made with Guerande fleur de sel, a notable ingredient in the Breton culinary heritage. ...
View full detailsLes Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! ...
View full detailsPommery “Royal Mustard with Cognac” (Royale au Cognac) is a French whole-grain mustard from Meaux infused with Cognac brandy and spices All-natura...
View full detailsLarge, white and super creamy French heirloom bean ideal for cooking cassoulets West Coast-grown from classic French Tarbais seed stock The most f...
View full detailsTrois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...
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