Pasta, Rice & Grains

Melchiorri Tartufata Black Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles. This delicious sauce ...

Panzani Alphabet pasta is made using 100% premium durum wheat semolina that has been harvested from the fields near to the mills in Marseille, Fran...

Trattoria da Amerigo Traditional Ragu Bolognese Meat Sauce is the same artisanal tomato-based pasta sauce with beef and pork served in its restaura...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Trentasette Classic Genovese Pesto is an authentic Italian pasta sauce made with aromatic basil, sunflower oil and garlic. Versatile to use as a ba...

Dalla Costa's gluten-free pasta made using organic rice flour and the crystal-clear waters that emerge from springs in the Piedmont region through ...

Mata's fried tomato sauce is made with only olive oil, sugar and salt. More Details All-natural with no preservatives Origin: Spain Comes in a 13...

Pastificio Di Martino's linguine PGI Gragnano pasta made by mixing the best 100% Italian durum wheat semolina together with the spring water coming...

Moulins Mahjoub Organic Testour Tomato Sauce is a traditional Tunisian tomato-based sauce that is made from tomatoes, harissa, artichokes, pickled ...

Moulins Mahjoub M'Hamsa Hand-Rolled Whole Wheat Couscous is a rich and toasty grain made from crushed durum wheat semolina native to North Africa. ...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...

Organic red lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...

Campanini Black Venus Rice is a medium-grain rice with Asian and Italian origins, known for its sweet and nutty taste. This whole-grain black rice ...

Panzani's premium quality lasagna pasta has perfect texture, taste and holds perfect after cooking. Enjoy family meals together with this delicious...

Campanini Vialone Nano Semifino is a traditional rice from the Manutua and Vento regions of Italy. This round, half-long grain rice is rich in star...

Fun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Valfleuri's traditional Alsatian mini elbow pasta made using organic durum wheat semolina and fresh eggs. Cook for 3 minutes in boiled salted water...

Menu 1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours p...

Discover the timeless elegance of Panzani's Vermicelli Pasta, a beloved classic in the world of French cuisine. Crafted with precision, this pasta ...

Panzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France

Sonoma Gourmet's delicious Alfredo Sauce handcrafted with real cream, cheese and flavored with uncured bacon. A versatile sauce to use in many past...

A sweet mixture of durum wheat semolina and tapioca, ideal for the diversification of children's diet or for use in the middle of a meal.

Classic rigatoni pasta in the gluten-free version. Made using best quality rice and corn flour, local spring water, bronze-drawn and slow-dried at ...

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Tutto Calabria's hot sauce sauce composed of sweet chili, hot peppers and tomatoes. Can be used as a condiment and also as an ingredient to add lit...

Gli Aoroni's carnaroli rice, smoked with cherry wood for 14 hours resulting in soft woody notes, intense on the nose but delicate on the palate. Mi...

Pastificio Di Martino's Elicoidali is like a rigatoni, but with deeper ridges twisting around the pasta. Made using 100% Italian durum wheat semoli...

Small wavy pasta from Italy that resembles like radiator. Made using 100% Italian durum wheat semolina with the spring water coming from Monti Latt...

Pastificio Di Martino Mezzi rigatoni are short tube-shaped pasta with deep ridges to hold the sauce well. Made using 100% Italian durum wheat semo...

Campini Carnaroli Superfino is a long, tapering grain that keeps its shape well during slow cooking due to its high starch content and firm texture...

Rancho Gordo's dried hominy made from heirloom corn by soaking in mineral lime then removing the skin that gives an added flavor and the vitamin Ni...