Matiz

Matiz's high quality Valencia almonds with creamy texture and delicate taste have been lightly fried in olive oil and salted to provide the perfec...

Matiz's Marcona almonds have a higher fat content so their texture is extra creamy. These almonds have been lightly fried in olive oil and salted t...

Matiz's Traditional Paella Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservat...

Matiz's Bomba Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservatives. Compare...

Matiz Demi Luna Raw Fig Cake made with wholesome, all-natural ingredients: 92% dried apricots and almonds. It is a delicacy from the Spanish region...

Matiz Demi Luna Raw Fig Cake made with wholesome, all-natural ingredients: 92% figs, walnuts, honey and spices. It is a delicacy from the Spanish r...

Matiz's small, tender cockles (baby clams) are hand-harvested on the Southern European Atlantic coast, then hand-packed fresh from the ocean in Gal...

Matiz's handmade Paella Sofrito, made by slow-roasting tomatoes with onions and real olive oil for over three hours, making it easy to make paella ...

Matiz's ready to eat, sweet, tender cooked and peeled organic chestnuts from ancient groves of trees planted in Galician region of northwest Spain....

Matiz's very finest and most tender wild caught octopus from Atlantic waters off the shores of Spain. Hand-packed in Galicia, Spain with Spanish ol...

Matiz's tender, succulent organic mussels from organic aquaculture in Galicia, Spain. Prepared in the local style, gently simmered and marinated in...