BBQ season

Amora fine and strong classic French mustard from Dijon. You won't find a French kitchen without a jar of Amora mustard "fine et forte" within arm'...

Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fe...

Pommery French whole-grain mustard made in Meaux (a town east of Paris) with all-natural ingredients like vinegar and spices, packed in a white sto...

Edmond Fallot Dijon mustard made with stone ground mustard seeds. Comes in a 7.4oz jar

Edmond Fallot Dijon mustard made with stone ground mustard seeds and tarragon herb. Comes in a 7.4oz jar

Made with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...

Classic Chili Paste imported from France

Dijon mustard made with stone ground mustard seeds and walnuts from France Edmond Fallot Mustards makes Artisan Dijon Mustard imported from France....

Le Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...

Chile Crunch is a crunchy and smoky Mexican-style sauce handmade in small batches with roasted Chiles de Arbol, garlic, onion and spices in oil A c...

Edmond Fallot authentic Burgandy mustard made with stone ground black and brown mustard seeds and white wine, with a similar tanginess to Dijon mus...

French Dijon Mustard made with stone ground mustard seeds and piquant horseradish. Comes in 7.2oz jar Ingredients: Water, mustard seeds, vinegar,...

Edmond Fallot old-fashioned, seed-style Dijon mustard made with stone ground mustard seeds. Comes in a 7.2oz jar

A flavor of sweetness matched with savory notes of caramelized garlic Jacobsen Black Garlic Salt enriches the earthy flavors of sautéed mushrooms, ...

Dijon mustard made with stone ground mustard seeds and green peppercorn. Comes in 7.4oz jar

Provence Epices’ Herbs of Provence is an aromatic blend of dried herbs typical of the Provence region of southeast France, including rosemary, thym...

Classic Provencal flavors abound in this dijon mustard by Edmond Fallot. Red peppers, garlic, paprika, extra virgin olive oil and herbs de Provenc...

The original Omnivore Salt is an aromatic everyday seasoning that is versatile to use as both a cooking and finishing salt! Made with natural sea s...

Pommery “Royal Mustard with Cognac” (Royale au Cognac) is a French whole-grain mustard from Meaux infused with Cognac brandy and spices All-natura...

Sweet and savory mustard made with stone ground mustard seeds, honey and balsamic. Comes in 7.4oz jar

Amora Savora French Mustard is a classic French condiment made with 11 different spices and herbs. Comes in a 385g jar Made by Amora in France I...

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...

Benedicta bearnaise sauce is a classic French condiment made with butter, egg yolks, white wine vinegar and herbs, similar to Hollandaise sauce. C...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices ...

Dijon mustard made with stone ground mustard seeds and basil herb Ingredients: Water, mustard seeds, white wine (17,2%), vinegar, basil (8%), salt,...

This Edmond Fallot Mustard Sampler Tray comes with a collection of gourmet French mustards with 4 unique flavors: Classic Dijon, Blackcurrant, Seed...

Jacobsen Salt Co special steak seasoning made with a colorful and aromatic blend of herbs, spices and signature pure sea salt. Apply seasoning gene...

Delouis mayonnaise is made with a classic French recipe using mustard and eggs. Comes in a 250g jar Made in France

Sel de Guerande Fleur de Sel is a naturally white fine sea salt with a hint of violet, hand-harvested from the marshes of South Brittany Contains ...

Delouis Bearnaise Sauce is a classic French sauce made with butter, egg yolk, white wine vinegar and herbs, similar to Hollandaise sauce. Comes in...

Benedicta mayonnaise is a classic condiment found in any French kitchen. Excellent with meat or fish! Comes in a 255g jar Made in France

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...

Le Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which...

Fine and strong classic French Dijon mustard by Amora. This French staple has sharp, tangy flavor with perfect amount of sweet, spicy notes. Goes w...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Haku Whiskey Barrel Aged Shoyu is a gourmet Japanese Soy Sauce that has been aged in Japanese whiskey barrels made from Mizunara oak wood. Made in ...

Dijon mustard made with stone ground mustard seeds and sweet black currant. Comes in a 200g jar

Jacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...

Benedicta's Bourguignonne is a classic burgandy sauce from France using the fondant of tomato sauce and Burgundy wine. This delicious condiment is ...

Mendocino Mustard gourmet, kosher Hot & Sweet mustard handcrafted by a family-run operation in small batches by the Mendocino coast in ...

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Comes in a 0.42oz slide tin, easy to carry where you go! Great as party f...

Provence Epices’ Raz El Hanout is a Moroccan spice blend made with tumeric, coriander seed, caraway, cumin, fennel, chili pepper and fenugreek, use...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or appl...

Pommery “Lion's Mustard” is a Dijon-style French mustard from Meaux made with finely ground brown mustard seeds, giving it an extra strong flavor ...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with ...

La Caperelle green peppercorns have a pleasant fruity flavor and is milder in spice compared to black peppercorns. Preserved in brine, they are ide...

A French traditional pork sausage with white wine and onions. Great for Cassoulet. Mo...