Provence Epices

Provence Epices’ Herbs of Provence is an aromatic blend of dried herbs typical of the Provence region of southeast France, including rosemary, thym...

Provence Epices’ Raz El Hanout is a Moroccan spice blend made with tumeric, coriander seed, caraway, cumin, fennel, chili pepper and fenugreek, use...

Provence Epices’ Epices Rabelais is a blend of finely ground traditional French herbs and spices, often used as a dry rub for meats or seasoning ri...

Provence Epices’ Provencal Rub and Marinade is a versatile seasoning for grilling meat, made with a mix of mustard, garlic, chili pepper, tomato, r...

Provence Epices’ Rouille Spices made with a mix of paprika, garlic, mustard, tomato, chili for making the flavorful spread that accompanies the tra...

Thyme from Provence selected by Rabelais.  The most famous Mediterranean spice used in most typical recipes in the South of France.

Provence Epices’ Four Spices (Quatre Epices) is a spice mix typical of French and Middle Eastern cuisine, consisting of cinnamon, ginger, nutmeg an...

Provence Epices’ Gingerbread Spice Mix is made with a warm and aromatic blend of anise, cinnamon, ginger, cardamom, nutmeg, cloves and more for mak...

Provece Epices Verbana Odorata for making herbal tea (tisanes) by infusing dried loose leaves in hot water. Verbena is known for its ability to soo...

Provence Epices’ Dried Lavender Buds from the fields of southern France can be used for cooking, baking or for brewing an aromatic floral tea!