Aperitif collection

Arnaud tender and fruity pitted green olives marinated in a simple sea salt brine with herbs of Provence. Enjoy on its own with a cocktail, wonderf...

Arnaud Mixed Provencal Olives features an assortment of 5 varieties of black and green olives that have been cured for months in a salty brine, alo...

Pommery French mustard from Meaux (a town east of Paris) made with finely crushed Madagascar green peppercorns for a spicy taste All-natural No ar...

Les Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite. Made w...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...

Edmond Fallot traditional Dijon mustard made with brown seeds that have been stone ground to preserve its natural coarse texture and piquant flavor...

A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic. More Details Made in Hayward, Californi...

Delouis mayonnaise is made with a classic French recipe using mustard and eggs. Comes in a 250g jar Made in France

Pommery “Firemen’s Mustard” is a spicy French mustard from Meaux (a town east of Paris) made with finely ground mustard seeds infused with hot pepp...

Pommery French Whole-Grain Mustard from Meaux made with honey and spices, giving it a unique sweet and spicy flavor. All-natural No artificial fla...

Pommery Dijon mustard is a traditional French mustard, known for its pale-yellow color, creamy consistency and strong taste All-natural No artific...

Villa Jerada gourmet green olives grown in the foothills of the Atlas Mountains in Morocco and flavored with lemon, garlic and bay leaf. Picholine ...

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternativ...

Bajamar's whole red piquillo peppers are grown from the fields of Ebro Valley in Spain and have been fire roasted and preserved in a little extra v...

Serpis' Manzallia green olives stuffed with Manchego cheese are an appetizer commonly enjoyed in Spain. Comes in a 10.6oz can Origin: Spain

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Prepa...

Serpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a pack of 3 x 1.84oz cans Origin: Spa...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture an...

An elegant mini-French butter by La Conviette roll in an original "bonbon" format with delicate sweet flavor. More Details Non-GMO Comes as unsalt...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

The Real Dill's popular Bloody Mary Mix is now available in a 64oz growler size! Handcrafted with nine simple ingredients, including FRESH haban...

Rodolphe Le Meunier’s Salted churned butter (Beurre de Baratte) is made from milk, carefully selected in French farms. According to the traditional...

Rodolphe Le Meunier’s churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wo...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...

Dona Juana's Chorizo Sarta is a dry cured Spanish sausage made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-fr...

Fresh, soft Camembert Cheese made using pasteurized cow milk that has creamy, sweet taste with crumbly texture. As cheese matures it forms a rind a...

Maille's smooth and creamy traditional dijon mustard with a spicy taste, made using finely crushed mustard seeds. Named after the home of French mu...

Luxurious soft, spreadable goat & sheep milk cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. More Details P...

Roquefort Societe blue cheese made using the unpasteurized sheep milk from the heart of France, crafted with liquid penicillin found in the damp ca...

Isigny Ste Mere butter, produced in France since the 16th Century. Made with traditional creams of Isigny, natured for 16 to 18 hours. This beurre ...

Serpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a 20.8oz can Origin: Spain