Aperitif collection

Isigny Ste Mere butter, produced in France since the 16th Century. Made with traditional creams of Isigny, natured for 16 to 18 hours. This beurre ...

Serpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a 20.8oz can Origin: Spain

Dona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz bar....

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz ba...

Delitia's pale butter made from pasteurized cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmig...

Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...

Get ready to taste the classic goodness of Edmond Fallot's Dijon Mustard - now in a perfectly-sized, 1oz portion jar! Perfect for slathering on san...

Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...

Fermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices.  Comes in a 2oz packet. No artificial ingredients Gluten-f...

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.  Comes in...

Fermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...

Benedicta's Bourguignonne is a classic Burgandy sauce from France using the fondant of tomato sauce and Burgundy wine. This delicious condiment is ...

Isigny Ste Mere's creamy, yellow color butter with caramelized and nutty flavor, made using traditional Baratte method. With right amount of salt, ...

All-Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Product of Spain Gluten-fr...

With all the flavor of anchovy stuffed olives, but 35% less salt. Product of Spain Comes in a 350g Tin

Delicious green peppers preserved in vinegar for pickled taste with just the right amount of heat. As a tapa, served in a plate with a little salt ...

Serpis olives stuffed with anchovies for best quality and flavor. Serpis always maintaining the traditional manufacturing processes and offering th...

Aceitunas Rellenas de Chorizo Picante. Manzanilla green olives are stuffed with spicy chorizo paste.  Product of Spain Comes in a 4.5oz tin

Authentic Spanish Ibérico Chorizo made with Iberian pork (95%), salt, paprika, garlic and natural flavor. Ideal as snack or “tapa” in family or fri...

This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...

Nyonsolive Nyons Olive Tapenade is a creamy French spread made with black olives from Nyons, capers, anchovy paste and herbs of Provence Nyon oliv...

CASE of 12 Jars of Bloody Mary Mix, 32oz No added preservatives Gluten Free Vegan Ingredients: water, tomato paste, vinegar, cucumber juice, ...

Les Delices du Luberon Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil Tasting Suggestions: Use as...

Les Delices du Luberon Rouille is a thick and spicy Provencal (French) sauce made with espelette peppers, garlic and fish and lobster aroma Tasting...

Villa Jerada's Tahini is 100% made from premium US grown sesame seeds and stone-ground.This delicious sesame paste is a key ingredient in many Medi...

Delices du Luberon Eggplant Caviar Spread is a Mediterranean-style tapenade made with grilled eggplants, black olives, olive oil and lemon. All-nat...

Los Roast Red Chile is made with roasted New Mexico grown peppers, which are known for their subtle spice, mixed with lime juice and garlic. Delici...

Swedish Rye Crispbread - All Natural, 100% whole grain. Made in Sweden Non-GMO

Los Roast Roasted Green Chile is made with chopped New Mexico grown peppers, a dash of lime juice, salt and garlic. Packed with the right amount of...

Rustic Bakery organic sourdough flatbread bites made with olive oil and natural sel gris (grey sea salt) from France. Excellent to pair with any ki...

Okina offers small biscuits from the Basque region of France, made with real Ossau-Iraty sheep cheese (Fromage de Brebis). Comes in an 80g bag Mad...

Los Roast Roasted Green Chile is made with chopped New Mexico grown peppers, a dash of lime juice, salt and garlic. Packed with the right amount of...

Mitica (Fiore di Puglia) Taralli are classic Italian breadsticks from Puglia made using wheat flour and extra virgin olive oil. These biscuits can ...

Ines Rosales' Sweet Olive Oil Tortas are large Mediterranean crisps handcrafted with extra virgin olive oil, sea salt and a hint of anise. Non-GMO...