The Yasukochi family has been serving farmers markets and the local community in Southern California since 1908. Even when the family was interned during WWII, with the help of very good friends, the farm persisted for four generations!
With 20 acres of land in San Diego county, the family grows seasonal fruits and vegetables using organic family methods whenever possible. They also partner with local growers who share the same value about responsible farming to craft their CSA boxes.
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