Broth 57%: water, fish 22%, vegetables (onions, leeks), tomato paste, extra virgin olive oil, modified corn starch, salt, aromatic plants, spices including saffron. Garnishing 43%: Conger eel , potatoes, squid , crab .
Embark on a gastronomic journey to the bustling port city of Marseille with Lou Ferrignade's Bouillabaisse, a savory symphony of flavors from the heart of Provence. This iconic dish is steeped in culinary tradition and Mediterranean charm. Infused with aromatic herbs, zesty tomatoes, and a hint of saffron, each spoonful transports you to sun-drenched shores and bustling fish markets.
Whether shared with loved ones or savored solo, Lou Ferrignade's Bouillabaisse captures the essence of French coastal cuisine, inviting you to indulge in a taste of seaside luxury.
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