Fabrique Delices artisanal black truffle salami is made using pork meat with 5% Black Truﬄes from Périgord France, Armagnac and spices. It is dry-c...View full details
Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...View full details
Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...View full details
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic. ...View full details
Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like text...View full details
Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...View full details
Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. Comes in...View full details
100% plant-based salami made using premium dried Greek figs, smoked paprika and Aleppo pepper. Enjoy as a healthy snack, use in cheese platter, pai...View full details
Le Bec Fin's fully cooked pork salami with sliced green pistachios for nutty flavor and texture that balances delicate pork. Serve warm with potat...View full details
Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...View full details
Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seasonings like garlic, sea salt and black peppercorns. Cured for 45 days and hand tied to retain right amount of moisture. Enjoy as a snack or pair with an antipasto platter.
Refrigerate after opening.