
Delices - Cured Duck Salami (Saucisson Canard), 8oz (226.8g)

Perishable
Ships Expedite M-W (Cutoff 2PM ET).
Does not Qualify for Free Shipping. Learn More.
Perishable
Ships Expedite M-W (Cutoff 2PM ET).
Does not Qualify for Free Shipping. Learn More.
Fabrique Delices artisanal black truffle salami is made using pork meat with 5% Black Truffles from Périgord France, Armagnac and spices. It is dry-c...
View full detailsFabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...
View full detailsFabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...
View full detailsA fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic. ...
View full detailsFabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like text...
View full details100% plant-based salami made using premium quality Greek figs, Aleppo pepper and brightened the flavors with tangy orange zest. Enjoy it as a healt...
View full details100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a ch...
View full details100% plant-based salami made using premium quality Greek figs and aromatic spices like coriander, cumin, cloves, cardamom and more. Enjoy it as a ...
View full details100% plant-based salami made using premium quality Greek figs, nutty almonds and back pepper. Enjoy it as a healthy snack, on a cheese board, over...
View full detailsFabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like bl...
View full detailsFabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seasonings like garlic, sea salt and black peppercorns. Cured for 45 days and hand tied to retain right amount of moisture. Enjoy as a snack or pair with an antipasto platter.
Refrigerate after opening.