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Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...
View full detailsTypical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...
View full detailsPerard 100% natural French fish soup made with 36% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...
View full detailsAndre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, ...
View full detailsAneto 100% natural fish broth made with monkfish and fresh vegetables simmered over low heat for over 2 hours, just like the ones homemade! Gluten...
View full detailsAneto 100% natural vegetable broth made with a mix of onion, carrot, leek and celery sauteed in olive oil and simmered in low heat for over 3 hours...
View full detailsLuengo's Cooked Chickpeas are high in fiber and ideal as an appetizer or side dish. Comes in a 20.2oz jar Origin: Spain Limit of 6 per order
Luego's Alubia de Granja are cooked Spanish large butter beans that can be served as an appetizer on as a side dish. Enjoy cold or warm. Comes in ...
View full detailsLuengo's rich and soft, cooked Pardinas lentils, known for their excellent nutty flavor. Perfect in soups, salads or as a side dish! More Details ...
View full detailsMaggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...
View full detailsKarine & Jeff French Pesto (Pistou) Soup is a Provencal take on minestrone soup, made with organic ingredients: white beans, potatoes, vegetabl...
View full detailsAndre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...
View full detailsKarine & Jeff ready-to-eat French Garden Vegetable Soup made with organic ingredients: carrots, cabbage, onions, leeks, herbs and a pinch of sa...
View full detailsAneto 100% natural cooking base for Valencian paella made with onions, tomatoes and garlic sauteed in extra virgin olive oil and saffron and meat b...
View full detailsAndre Laurent Sauerkraut are pickled cabbage that has been prepared in a coastal style with onions, salt, shallot, white wine, juniper berries, sea...
View full detailsAneto 100% natural chicken broth made with free-range chicken and fresh vegetables simmered over low heat for over 2 hours, just like the ones home...
View full detailsMOUSLINE Milk puree combines good potatoes and the sweetness of whole milk for a tasty and gourmet puree. Produced in Picardy with carefully select...
View full detailsAgrosik soup base made using fermented rye flour known as zur. Warm up and enjoy directly during cold winter days or make tasty and nourishing soup...
View full detailsGrilled cereal croutons to pair with soups and salads. Made using wheat flour and cereal mix including flaxseeds, malted barley flour. Handcrafted...
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