Rubs & Seasonings

Made with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...

Le Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...

Provence Epices’ Herbs of Provence is an aromatic blend of dried herbs typical of the Provence region of southeast France, including rosemary, thym...

A flavor of sweetness matched with savory notes of caramelized garlic Jacobsen Black Garlic Salt enriches the earthy flavors of sautéed mushrooms, ...

The original Omnivore Salt is an aromatic everyday seasoning that is versatile to use as both a cooking and finishing salt! Made with natural sea s...

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...

Sel de Guerande Fleur de Sel is a naturally white fine sea salt with a hint of violet, hand-harvested from the marshes of South Brittany Contains ...

Le Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which...

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Comes in a 0.42oz slide tin, easy to carry where you go! Great as party f...

Jacobsen Salt Co special steak seasoning made with a colorful and aromatic blend of herbs, spices and signature pure sea salt. Apply seasoning gene...

Jacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...

Le Guerandais unrefined, unwashed and additive-free coarse French sea salt hand-harvested from the marshes of South Brittany and dried under the su...

La Caperelle green peppercorns have a pleasant fruity flavor and is milder in spice compared to black peppercorns. Preserved in brine, they are ide...

Arnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...

Maldon Crystal Salt's Sea Salt Flakes have a fresh intensity and a clean taste with the perfect balance of natural minerals to enhance any dish. O...

Jacobsen Salt Co signature Flake Finishing Salt made with sea salt hand-harvested from the crisp waters of Oregon's Netart's Bay, the cleanest bay ...

Carmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...

La Baleine classic naturally evaporated fine sea salt from the Mediterranean Sea in France. Product of France Comes in a 750g (26.5oz) shaker.

Jacobsen Salt Co's special steak seasoning is made with an aromatic mix of herbs, spice, and hand-harvested Oregon sea salt. Apply seasoning genero...

Herbes of Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add su...

JQ Dickinson Salt Works is a 200-year old farm that hand harvests one of the world's rarest and cleanest sea salt trapped below the Appalachian mou...

La Baleine classic naturally evaporated coarse sea salt from the Mediterranean Sea in France. Comes in a 750g (26.5oz) shaker

JQ Dickinson Ramp Salt is made with all-natural heirloom finishing sea salt flavored with local dried ramps (wild onions). Ramps (Allium tricoccum)...

Arnaud natural coarse sea salt harvested from Camargue's wild marshes is known to be rich in minerals and lower in sodium compared to regular salt....

Halen Mon Pure White Sea Salt flakes is a crispy finishing salt with a clean ocean flavor. Crunchy yet smooth, they can easily be sprinkled by hand...

Step into a whirlwind of flavors with Ducros' Bouquet Garni, a fragrant blend of Thyme and Laurel, handcrafted with love straight from the heart of...

JQ Dickinson Salt Works is a 200-year old farm that hand harvests one of the world's rarest and cleanest sea salt trapped below the Appalachian mo...

Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...

Burlap & Barrel's single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, s...

Carmencita's Colorante Alimentario is a yellow food coloring that has become very popular in Spain to use as a substitute for saffron. This color a...

Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...

100% Guérande salt. Suitable for all uses on the table and in the kitchen

Burlap & Barrel's sun-dried, ground black lime from a family farm in Guatemala. Ripe limes are dried under the sun until they oxidize and then...

Villa Jerada’s za’atar is a versatile spice blend made with hyssop, sumac, sesame, olive oil and sea salt. Use with grilled chicken, roasted vegeta...

Les Moulins Mahjoub Tunisian sundried mint is prepared using mint from the orchards of the Mahjoub family farms and dried to form aromatic base of ...