Safinter - Hot Smoked Spanish Paprika de la Vera, Chef Size, 750g (26.5oz)

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter DOP Pimenton de la Vera are hot paprika peppers smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color. Impo...

Villa Jerada’s Urfa Biber are purple sun-dried pepper flakes from Turkey. It has complex approachable smoke and heat. Pairs well with pungent chees...

Spicewalla's sweet and mellow Spanish paprika made from mild, medium sized Bola and Jacaranda peppers. It has more vegetal flavor, less heat and br...

Also known as "paprika pepper", nora chilies have subtle earthy sweetness and a staple in Spanish cuisine and paella. Perfect to flavor seafoods, s...

Gochugaru are Korean chili peppers known for fruity, smoky, sweet aromas and their signature color and spice. It is one of the key ingredient in ki...

Espelette Pepper Powder from Basque County, France is mild and spicy with hints of fruity flavor. Only 10 farmers produce it in France, where they ...