New Arrivals

Get ready to taste the classic goodness of Edmond Fallot's Dijon Mustard - now in a perfectly-sized, 1oz portion jar! Perfect for slathering on san...

This Edmond Fallot Mustard Sampler Tray comes with a collection of gourmet French mustards with 4 unique flavors: Classic Dijon, Blackcurrant, Seed...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and Sichuan peppercorn, a popular Chinese spice known ...

Noi Sirius smooth and rich 70% extra bitter Icelandic dark chocolate bar with sea salt made from the same Nordic recipe since 1933. Comes in Two C...

Noi Sirius rich and bittersweet 56% Icelandic dark chocolate bar made from the same Nordic recipe since 1933. Comes in Two Chocolate bars of 3.5oz...

Noi Sirius smooth and creamy 33% Icelandic milk chocolate bar made from the same Nordic recipe since 1933. Comes in Two Chocolate bars of 3.5oz ea...

Lars Own Wild Swedish Cloudberry Preserves is very creamy and tastes like a mix of apples, chestnut honey, cantaloupe with an earthy finish. Comes...

Antesite is a popular French drink mix made with licorice extract and other plants. A few drops are enough to flavor water, tea, coffee, milk or de...

Antesite is a classic French drink mix made with licorice extract and other plants. A few drops is enough to flavor water, tea, coffee, milk or des...

Perard 100% natural French lobster soup made with 26% lobster meat and seasoned with herbs, garlic, anise, star anise, fennel, pepper and thyme. C...

Bonne Maman Chestnut Jam is made by cooking chestnuts (Chataignes) and sugar with vanilla until a thick and smooth texture is achieved. Non-GMO No...

Maxim's Paris light and crisp lace crepes (crepes dentelle) coated with rich dark chocolate. Comes in an elegant 80g black cardboard box. Made in ...

Maxim's Paris light and crisp lace crepes (crepes dentelle) coated with smooth milk chocolate. Comes in a lovely 90g red cardboard box. Made in Fr...

Maxim's Paris offers 16 assorted real cherry and pear jellies made with fruits from the Auvergne region in France. Comes in a lovely 112g red gift ...

Maffren refreshing hard drop candies infused with the flavor of violet flowers. Comes in a 200g (7.05oz) bag.

Maffren "Grande Maison" Vintage Box of Small Calissons features Calissous, which are mini almond-shaped candies coated with smooth royal icing. The...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Mouettes d'Arvor Sardine Rillettes is a creamy French spread prepared with tuna poached until it reduces to shreds and combined with fresh tomato...

L' Estornell takes red Garnacha grapes and ages them in oak barrel for more than 20 years to create a Spanish wine vinegar with a beautiful orange ...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Safinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...

Conservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Conservas Ortiz Bonita del Norte white tuna has been sustainbly line caught and is freshly cooked and hand packed in olive oil hours after harvesti...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...

This Villa Manodori Extra Virgin Olive Oil has been commissioned by Chef Massimo Botturam, chef of a three Michelin star restaurant in Modena, Ital...

Villa Manodori Barolo Wine Vinegar is the creation of Massimo Bottura, chef of a three Michelin star restaurant in Modena, Italy. This fragrant vin...

Villa Manodori Tradizionale Balsamic Vinegar Extra Vecchio (Gold Seal) has been aged for at least 25 years and bears the Consortium Seal, which sig...

Villa Manodori Dark Cherry Balsamic Vinegar is made with trebbiano grape must that has been aged in Vignola cherry wood. Its sweet flavor works wel...

Villa Manodori combines trebbiano grape must with Chianti grape vinegar to create an unfiltered, organic balsamic vinegar without the use of wood-b...

Villa Manodori Artigianale Balsamic Vinegar of Modena is made with trebbiano grape must that has been aged in oak, chestnut and juniper barrels for...

Toschi takes ripe Amarena black cherries picked during the summertime and packs them in a jar with heavy syrup. Try this sweet and sour topping on ...