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100% plant-based salami made using premium quality Greek figs and aromatic spices like coriander, cumin, cloves, cardamom and more. Enjoy it as a ...
View full details100% plant-based salami made using premium quality Greek figs, nutty almonds and back pepper. Enjoy it as a healthy snack, on a cheese board, over...
View full detailsLe Bec Fin's meatless vegetable spread pate made using carrot, cauliflower, sweet potatoes, mushrooms and mixed bell peppers. Enjoy with sandwiches...
View full detailsLe Bec Fin's gluten-free, no-msg and gourmet roasted turkey breast that goes perfectly with sandwiches, salads or for on-the-go picnic. More Detail...
View full detailsLe Bec Fin's pork salami with spicy flavors of fresh black pepper that penetrates deep into the salami giving earthy and slightly spicy notes. Pair...
View full detailsFabrique Delices artisanal black truffle salami is made using pork meat with 5% Black Truffles from Périgord France, Armagnac and spices. It is dry-c...
View full detailsTorres all-natural potato chips with the flavored with cured cheese for a light and crispy snack. Perfect to pair with wine and charcuterie. More D...
View full detailsMaison Maille's special little pickles perfectly balance the tasting of a meat terrine, a good pâté and cheeses. Dream companions to nibble on the ...
View full detailsOkina offers small biscuits from the Basque region of France, made with real Ossau-Iraty sheep cheese (Fromage de Brebis). Comes in an 80g bag Mad...
View full detailsOkina offers small biscuits from the Basque region of France, made with real goat cheese (Fromage de Chevre). Comes in a 80g bag Made in France
Rustic Bakery organic sourdough flatbread bites made with olive oil and natural sel gris (grey sea salt) from France. Excellent to pair with any ki...
View full detailsRustic Bakery organic sourdough flatbread bites made with olive oil and aromatic rosemary. Flaky and savory, these artisan crackers are delicious w...
View full detailsAt Michel and Augustin we are passionate about taste! Moreover, we all pass our CAP pastry chef, whatever our profession. Our desire? Concoct simpl...
View full detailsBelin's classic crispy French popcorn-based crackers made with dried Emmental cheese. Perfectly salty and delicious! More Details Product of Franc...
View full detailsThree Little Pigs Petits toasts. Ideal for paring with pates, mousses, cheese or canapes. More Details Made in France Comes in a 2.8oz box Tastin...
View full detailsSerpis' Manzallia green olives stuffed with Manchego cheese are an appetizer commonly enjoyed in Spain. Comes in a 10.6oz can Origin: Spain
Premium quality, extra-jumbo Chalkidiki green olives from Northern Greece are carefully hand harvested, pitted and preserved in brine. They have fi...
View full detailsBarral Nicoises Olives are tiny black olives harvested from the Alpes-Maritimes (most southeast part of France) that have been soaked salty brine f...
View full detailsBarral spicy mix of green olives, vegetables and hot peppers pickled in salty brine is a classic Provencal favorite ready to serve as delicious app...
View full detailsNyonsolive Nyons Olives are Tanche black olives grown in Nyons (southeastern France), known for their wrinky skins, large pits and sweet, meaty fla...
View full detailsBarral Picholine Olives are small green French olives, notable for their nutty flavor and crisp texture. These olives have been harvested from Prov...
View full detailsMoulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine instead, they are dried...
View full detailsArnaud tender and plump whole green olives marinated in a natural sea salt brine with herbs of Provence. Product of France Comes in a 9.2oz jar
Arnaud tender and nutty Coquillos (Nicoise Style) black olives marinated in a natural sea salt brine. Product of France Comes in a 9.2oz jar
Arnaud Mixed Provencal Olives features an assortment of 5 varieties of black and green olives that have been cured for months in a salty brine, alo...
View full detailsArnaud tender and fruity pitted green olives marinated in a simple sea salt brine with herbs of Provence. Enjoy on its own with a cocktail, wonderf...
View full detailsLa Caperelle caperberries are grown throughout southeastern Spain and are each picked by hand to ensure the quality of the fruit. These tender cape...
View full detailsVilla Jerada gourmet green olives grown in the foothills of the Atlas Mountains in Morocco and flavored with lemon, garlic and bay leaf. Picholine ...
View full detailsSerpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a 20.8oz can Origin: Spain
Serpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a pack of 3 x 1.84oz cans Origin: Spa...
View full detailsSerpis' Manzanilla green olives stuffed with Serrano ham are an appetizer commonly enjoyed in Spain. Comes in a 4.5oz can Origin: Spain
Serpis' Banderillas Picantes is a spicy pickled snack made with a mix of gherkins, onions, green olives, red bell peppers, green chili pepper and s...
View full detailsSerpis olives stuffed with anchovies for best quality and flavor. Serpis always maintaining the traditional manufacturing processes and offering th...
View full detailsWith all the flavor of anchovy stuffed olives, but 35% less salt. Product of Spain Comes in a 350g Tin
Aceitunas Rellenas de Chorizo Picante. Manzanilla green olives are stuffed with spicy chorizo paste. Product of Spain Comes in a 4.5oz tin
Alain Milliat's iconic intense orange colored jam with authentic texture of fruit pieces, vivid and complex aromas and delicate bitterness. Try on ...
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