Charcuterie & Specialty Meat

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-Free All-natural

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is th...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France f...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Henaff all-natural, premium French pork liver pate with mushrooms seasoned with salt and spices. Made with the same recipe in France for over 100 y...

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alte...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

This Fabrique Delices sampler pack includes two delectable French-style terrines - Duck Mousse with Port Wine and Black Pepper Pork Pate....

This Fabrique Delices sampler pack includes three delectable French favorites: Duck Mousse with Port Wine, Pork Rillettes and Black Pepper...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or app...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or app...

Fabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France. Prepared...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with ...

A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries. 1-Pack available for pi...

A traditional French sausage made with all natural duck and pork, flavored with figs and brandy. 1-Pack available for pickup only. More i...

A traditional game sausage made with venison and pork flavored with cranberries. More...

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

Fabrique Delices Rendered Duck Fat is rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own C...

Saveurs Helix Escargots from Burgandy, France are extra large, plump and tender - perfect for stuffing into shells! Fully cooked and ready to be en...

Roger Dutruy extra large Escargot shells used for making Escargots a la Bourguignonne (French snails in garlic-herb butter)  Comes with 18 empty s...

Rougie Confit of Duck Leg comes in a single pack that is fully cooked and ready to serve. Simply heat up and serve whole as a main course o...

Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat and 20% foie gras, following the traditional recipe from ...

Fabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and ...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-Fr...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...