Charcuterie & Specialty Meat

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternati...

Fabrique Delices Spanish Style Dry Cured Chorizo is a highly seasoned pork sausage that has been smoked wrapped in casing and cured for 30 days...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herb...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France. Prepared with ...

Fabrique Delices Rendered Duck Fat is rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-Free All-natural

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat and 20% foie gras, following the traditional recipe from ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France f...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Escal Burgandy Escargot are extra large Helix pomatia snails, considered by the French the best among the 116 edible species available. Already co...

Saveurs Helix Escargots from Burgandy, France are extra large, plump and tender - perfect for stuffing into shells! Fully cooked and ready to be en...

Roger Dutruy extra large Escargot shells used for making Escargots a la Bourguignonne (French snails in garlic-herb butter)  Comes with 18 empty s...

Henaff all-natural, premium French pork liver pate with mushrooms seasoned with salt and spices. Made with the same recipe in France for over 100 y...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Fabrique Delices Black Pepper Pate is a country style pork pate seasoned with black pepper and has a decadent texture and rich gourmet flavor. ...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then s...

Fabrique Delices Rosette de Lyon French Style Dry Salami is a well-balanced rich delicacy that is coarse in texture and hearty in flavor. Made ...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black p...

This Fabrique Delices sampler pack includes three delectable French favorites: Duck Mousse with Port Wine, Pork Rillettes and Black Pepper Pork...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...