Charcuterie & Specialty Meat

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alte...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or appl...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or appl...

Fabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with fresh...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with ...

A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries. ...

Fabrique Delices Rendered Duck Fat is rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at...

Rougie Confit of Duck Leg comes in a single pack that is fully cooked and ready to serve. Simply heat up and serve whole as a main course o...

Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Fabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

Delpeyrat Bayonne Ham is slowly air-cured and naturally salted in the Southwestern region of France. Salt is sourced from Salies de Bearn salt ...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and ...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-Fr...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Fully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like bl...

Fabrique Delices Spanish Style Dry Cured Chorizo is a highly seasoned pork sausage that has been smoked wrapped in casing and cured for 30 ...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic french recipe. It is rich and flavorful with perfect balance of seas...

Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...

A French traditional pork sausage with white wine and onions. Great for Cassoulet. Mo...

A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic. ...

Palacio's Iberico Chorizo is made with Iberian pork, salt, paprika, garlic and natural flavor. It is all-natural and made without any preservatives...

Dona Juana's Lomo Embuchado is made with pork loins that have been dry cured with salt, fresh garlic and pimenton de la vera (paprika). The result ...

Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...

Dona Juana's Morcilla de Arroz is a Spanish blood pudding sausage stuffed with rice, onions and spices. Comes with 2 links in a 7oz packet Tastin...

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet Refrigerate after opening. 

Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Comes in an 8oz packet Tasting Suggestions Open t...

Dona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...

Dona Juana's Chorizo Sarta is a dry cured Spanish sausage made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic...

Three Little Pigs honored recipe from the Pyrenees mountains of France, but handmade in the USA. More Details Made in USA All Natural  Gluten-Free...

Three Little Pigs dry cured ham made from the rear haunches of the pig, carefully cured over 14 months with just enough salt to preserve it, allowi...