Storage
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.
Perishable
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Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California
Fabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsFabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...
View full detailsFabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...
View full detailsDona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...
View full detailsAll-Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Product of Spain Gluten-fr...
View full detailsLe Bec Fin's gluten-free, no-msg and gourmet roasted turkey breast that goes perfectly with sandwiches, salads or for on-the-go picnic. More Detail...
View full detailsLe Bec Fin's pork salami with spicy flavors of fresh black pepper that penetrates deep into the salami giving earthy and slightly spicy notes. Pair...
View full detailsFabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...
View full detailsFully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditional recipes to ensure flavor and texture.
Perfect in sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.