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With options to accommodate a variety of diets, our Charcuterie & Specialty Meat collection includes a curated selection of artisanal meats like Duck & Pork Pates, Escargot, Rillettes, Duck Confit, Prosciutto, Salami and Sausage and more. Explore and discover new flavors that make a fine addition to Antipasto platters, sandwiches and hors d'oeuvres.
This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...
View full detailsHam bones to flavor soups, stews, beans and perfect to make stock. Comes as approximately 1lb pack ***Maximum of 2 per order***
100% plant-based salami made using premium quality Greek figs, Aleppo pepper and brightened the flavors with tangy orange zest. Enjoy it as a healt...
View full details100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a ch...
View full details100% plant-based salami made using premium quality Greek figs and aromatic spices like coriander, cumin, cloves, cardamom and more. Enjoy it as a ...
View full details100% plant-based salami made using premium quality Greek figs, nutty almonds and back pepper. Enjoy it as a healthy snack, on a cheese board, over...
View full detailsLe Bec Fin's meatless vegetable spread pate made using carrot, cauliflower, sweet potatoes, mushrooms and mixed bell peppers. Enjoy with sandwiches...
View full detailsLe Bec Fin's gluten-free, no-msg and gourmet roasted turkey breast that goes perfectly with sandwiches, salads or for on-the-go picnic. More Detail...
View full detailsLe Bec Fin's pork salami with spicy flavors of fresh black pepper that penetrates deep into the salami giving earthy and slightly spicy notes. Pair...
View full detailsLe Bec Fin's Boudin Blanc is a fully cooked traditional French sausage made of veal, egg white and milk. Black truffles add extra richness, flavor ...
View full detailsFabrique Delices artisanal black truffle salami is made using pork meat with 5% Black Truffles from Périgord France, Armagnac and spices. It is dry-c...
View full details100% plant-based salami made using premium dried Greek figs, smoked paprika and Aleppo pepper. Enjoy as a healthy snack, use in cheese platter, pai...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsA French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
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