Delices - Wild Boar Salami (Saucisson Sanglier), 6oz
Perishable
Ships M-W (Cutoff 2PM ET).
Does not Qualify for Free Shipping. Learn More.
Perishable
Ships M-W (Cutoff 2PM ET).
Does not Qualify for Free Shipping. Learn More.
Fabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...
View full detailsFabrique Delices artisanal black truffle salami is made using pork meat with 5% Black Truffles from Périgord France, Armagnac and spices. It is dry-c...
View full detailsA French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...
View full detailsFabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...
View full detailsDona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...
View full detailsFermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices. Comes in a 2oz packet. No artificial ingredients Gluten-f...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...
View full detailsFermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...
View full detailsDona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...
View full detailsFabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt and black peppercorns.
The mixture is then wrapped in a natural beef casing and cured for 30 days resulting in a divine delicacy best enjoyed on charcuterie and antipasto platters.
Refrigerate after opening.