Canned & Jarred

A pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...

Espinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...

Jose Gourmet's Lisbon sourced small sardines are traditionally prepared with extra virgin olive oil. Prepare with a piece of bread/toast with a sli...

A perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil.  MSC labelled to certify t...

Our MOUSLINE Cream and Nutmeg puree is composed of 90% potato. French potatoes, mainly harvested in Picardy, are delivered to the MOUSLINE manufact...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared with premium quality e...

Mouettes d'Arvor Sardine Rillettes is a creamy French spread prepared with tuna poached until it reduces to shreds and combined with fresh tomato...

Mouettes d'Arvor's very thick and delicious sardines are well known throughout the world. These nutritious oily fish are named after their island o...

Smooth Jose Gourmet Sardine pate made with diced onion and garlic, grated carrots, shredded cottage cheese and chopped parsley for a soft, joyous a...

Luengo's rich and soft, cooked Pardinas lentils, known for their excellent nutty flavor. Perfect in soups, salads or as a side dish! More Details ...

Espinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...

Fished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...

Nortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

Dive into a world of culinary excellence with Les Mouettes d'Arvor's Sardine Rillettes with Chipotle Pepper, a fusion of French tradition and bold,...

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...

Aneto 100% natural chicken broth made with free-range chicken and fresh vegetables simmered over low heat for over 2 hours, just like the ones home...

Aneto 100% natural fish broth made with monkfish and fresh vegetables simmered over low heat for over 2 hours, just like the ones homemade! Gluten...

Mackerel fillets in tomato sauce and vegetables, prepared using a classic method called “à la Catalane”. Just warm, pour over rice and serve as a g...

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Indulge in a culinary adventure with Carrefour's Dry Morels straight from the heart of France! These exquisite mushrooms are like nature's treasure...

Aneto 100% natural vegetable broth made with a mix of onion, carrot, leek and celery sauteed in olive oil and simmered in low heat for over 3 hours...

Fangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California