Canned & Jarred

Rancho Gordo Mayocoba is a thin-skinned, pale yellow bean with origins from Peru popular to use for creamy refried beans. Product of California C...

Les Mouettes d'Arvor perfect blend of plum and delicious mackerel fillets in old-fashioned mustard. Unique combination of heavy cream paired with m...

Conservas Ortiz Bonita del Norte white tuna has been sustainbly line caught and is freshly cooked and hand packed in olive oil hours after harvesti...

Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture! Temporary Limit of 3 ...

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...

Mix of FOUR different types of delicious all-natural Henaff's pates and rillette from France. Each kit consists of: 1 x Henaff - French Pork Liver...

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...

Espinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...

Jose Gourmet's 4-pack includes the following items in a "Jose" box Sardines in Extra Virgin Olive Oil Spiced Calamari in Ragout sauce Smoked Small...

Wildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3, naturally preserved in a mix of fresh cream and Dijon mustard, white vine vinegar and garlic...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...

Les Mouettes d'Arvor sardines, caught off the coast of Brittany and prepared in the old fashioned way with butter and pure sea salt from Guerande. ...

Perard 100% natural French fish soup made with 40% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...

Rancho Gordo's historic heirloom beans from the Willamette Valley, Oregon.  They are mild, light and substantial at the same time. Tasting Suggesti...

Patagonia Provisions take responsibly soured, EU organic mussels and season with aromatic vegetables, sherry and Spanish paprika. An excellent sour...

Sabarot's escargots burgundy snails with shell from France that are preserved with salt. Rinse them under hot water, drain and cook them in your fa...

Scout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...

Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...

Abba's delicious fishballs are made using fillet of haddock, cod and saithe. They are marinated in creamy shrimp sauce with tomato puree and spice...

La Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...

Mouettes Arvor's boneless sardines are the go-to for sardine fillet lovers. Suitable for mashing meat with a fork but also serve as a perfect one-b...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and vitamin B, naturally preserved in a mix of vinegar marinade, Muscadet wine and mild spice...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Les Mouettes d'Arvor Tuna Rillettes is a creamy French spread prepared with tuna poached until it reduces to shreds and seasoned with green pepperc...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

Mouttes Arvor's original canned fish from France that serve as shelf-stable foods in many households around the world. An excellent source of prote...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

Sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with delicious ratatouille sauce consisting of ...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean are steamed on grates to make them lighter and more diges...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...