Canned & Jarred

Melchiorri Tartufata Black Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles. This delicious sauce ...

Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive! Torre...

Delicious French mustard with delicate and earthy truffle notes. Sure to enhance your meats, vegetables, pasta and sauces as well as your cold dish...

Conservas de Cambados sea urchin caviar comes from the Galician Rias, Spain. The process of catching sea urchin, extracting the whole roe and clean...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and vitamin B, naturally preserved in a mix of vinegar marinade, Muscadet wine and mild spice...

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...

Saveurs Helix Escargots from Burgandy, France are large, plump and tender - perfect for stuffing into shells (sold separately. Fully cooked and rea...

Scout takes Atlantic lobster claw knuckle and tail meat wild caught from the shores of Prince Edward Island, Canada and preserve with butter, cold-...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...

Sardines caught in the Eastern Central Atlantic Ocean or Mediterranean Sea are steamed and prepared with delicious ratatouille sauce consisting of ...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Ortiz Fillets Anchovies in Olive Oil is a jar of savory bliss. With a melt in your mouth texture, these anchovy fillets have marinated in olive oil...

Perard 100% natural French fish soup made with 36% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...

Les Mouettes d'Arvor perfect blend of plum and delicious mackerel fillets in old-fashioned mustard. Unique combination of heavy cream paired with m...

Tsar Nicoulai Caviar are sustainably cultivated from 100% American White Sturgeon.  Classic: Classic Caviar has small sized bead with a bold brown...

Tsar Nicoulai Caviar's Siberian sturgeon roe sustainably grown in Israel are small-medium grain size with grey-black color. They have fresh forward...

Les Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! ...

Conservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...

Tasty and healthy, Ekone Oyster's Co's Giant Pacific Octopus is packed in a small amount of organic olive oil.   Wild caught Prepared in Washingto...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! Caught off the coast ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...

La Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...

Les Mouettes d'Arvor Tuna rillette spread made using fresh caught tuna from the coast of Brittany, then slow poached, shredded and mixed with soft ...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Taste rich smokehouse flavor, brilliant red flesh and essence of wild Alaska with sockeye salmon that is carefully harvested and custom process whi...

La Brujula Conservas sardines from the coast of Galicia, hand-packed immediately with olive oil and have firm texture with mild flavor. More Detail...

Conservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...