Canned & Jarred

Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...

Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...

Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, ...

Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...

Perard 100% natural French lobster soup made with 26% lobster meat and seasoned with herbs, garlic, anise, star anise, fennel, pepper and thyme. C...

Maggi Mousline Puree is a classic French potato mix made with potatoes grown in France that have been steam cooked to preserve its nutritional qual...

Perard 100% natural French fish soup made with 40% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

Embark on a gastronomic journey to the bustling port city of Marseille with Lou Ferrignade's Bouillabaisse, a savory symphony of flavors from the h...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...

Dive into the tantalizing depths of Mediterranean cuisine with Lou Ferrignade's Rock Fish Soup, a culinary masterpiece straight from the azure wate...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Large, white and super creamy French heirloom bean ideal for cooking cassoulets West Coast-grown from classic French Tarbais seed stock The most f...

Rancho Gordo Large White Lima Beans are known for their creamy texture and savory flavors similar to fresh vegetables. Delicious with smoked ham or...

Andre Laurent's tasty flageolet beans from Champagne region of France are cooked in goose fat along with herbs and spices for a delicate flavor. P...

Rancho Gordo produces Heirloom Beans indigenous to The Americas, based in Napa, California. Ideal for American, Mexican, Italian and French dishes....

These Rancho Gordo Christmas Lima beans are not your typical Lima beans. These heirloom beans have a bold, nutty flavor and with patient preparatio...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

A melt-in-the-mouth ratatouille recipe, made with fresh eggplant, zucchini, peppers and tomatoes, flavored with herbs from Provence and delicately ...

Speckled, soft and creamy classic heirloom bean ideal for cooking pot bean or refried bean dishes Tasting Suggestions: Pot beans Refried beans Sou...

A perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil.  MSC labelled to certify t...

Henaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Mouettes Arvor's boneless sardines are the go-to for sardine fillet lovers. Suitable for mashing meat with a fork but also serve as a perfect one-b...

Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil, lemon and a dash of salt - that's it! Caught off the...

Jose Gourmet's 4-pack pate includes the following items in a "Jose" box Spiced Mackerel Pate Spiced Sardine Pate Spiced Tuna Pate Sardine Pate NO...

Conservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...

Rancho Gordo Ayocote Negro is a thick-skinned black bean indigenous to specific communities in Mexico that become creamier with longer cooking. Co...

Roger Dutruy extra large Escargot shells used for making Escargots a la Bourguignonne (French snails in garlic-herb butter)  Comes with 36 empty s...

Ekone Oyster Co's freshly harvested Pacific Oysters are steamed and opened, then lightly cured with salt, organic sugar and a hint of organic garl...

Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and Vitamin B, naturally marinated in Escabeche, a tangy Spanish sauce made with tomato puree and...

Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture!

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...