Baking & Seasoning

Alsa makes it easy to create homemade French Creme Patisserie (pastry cream) to use as a filling for cakes and tarts. With half a liter of milk and...

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...

Le Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...

Alsa French Classic single acting baking powder. Used for baking cakes since 1897 Single acting:  reacts as soon as it is mixed with liquid ingred...

Made with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...

Francine's All-Purpose Wheat Flour T45 is perfect for a variety of baked goods. Made from premium wheat, this versatile flour is perfect for cakes,...

Step into a whirlwind of flavors with Ducros' Bouquet Garni, a fragrant blend of Thyme and Laurel, handcrafted with love straight from the heart of...

Sel de Guerande Fleur de Sel is a naturally white fine sea salt with a hint of violet, hand-harvested from the marshes of South Brittany Contains ...

Le Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which...

Alsa makes it easy to create homemade French Creme Anglaise (Custard Sauce). Rich and delicious dessert sauce made using premium vanilla beans. Pe...

Proudly Italian product, All-purpose more suited for pasta, short fermenting pizza, bread and pastries. Product of Italy 11% Protein Comes in a 2...

Francine all-purpose organic wheat flour T55 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Organic...

Nestle Dessert classic 52% dark baking chocolate bar made with 100% pure cocoa butter. Comes in a 7oz bar Made in France The essential dark choc...

Le Guerandais unrefined, unwashed and additive-free coarse French sea salt hand-harvested from the marshes of South Brittany and dried under the su...

Alsa makes it easy to create homemade French chocolate flan. With half a liter of milk and one satchet of chocolate flan mix, you can create 5 serv...

Luxardo's plump, pitted cherries candied with ite's own Maraschino Juice. Perfect to garnish your favorite cocktails. No thickening agents or prese...

Francine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...

Vahine's finely stone grounded almond powder by using best quality almonds. Use it in your nutritious baking and cooking recipes for adding a uniqu...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Arnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...

Quick and easy mix A generous chocolate cake with a unique softness. Simply add 20 cL of cream and 3 eggs, sprinkle with powdered sugar and place i...

Originate from Italy, Caputo's gluten-free flour is perfect for professional baking purposes. Made with all-natural ingredients and is ideal for lo...

Alsa makes it easy to create homemade French vanilla flan. With half a liter of milk and one satchet of vanilla flan mix, you can create 5 servings...

Carrefour's classic all-purpose T45 wheat flour with wheat origin of Germany. Perfect to make all your baked goods, breads, cookies, cakes, pizza a...

JQ Dickinson Salt Works is a 200-year old farm that hand harvests one of the world's rarest and cleanest sea salt trapped below the Appalachian mo...

La Baleine classic naturally evaporated fine sea salt from the Mediterranean Sea in France. Product of France Comes in a 750g (26.5oz) shaker.

Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...

Quick and easy preparation A chocolate fondant with a unique texture and taste. Simply add 125g of butter and 3 eggs to the preparation and place i...

Quick and easy to prepare for dessert. The Flan Entremets with the good taste of pistachio. Alsa is a greedy way to consume the milk and calcium th...

Spice up your kitchen adventures with Olabe's Espelette Pepper from the sunny fields of France! Bursting with bold, fiery flavor, this pepper adds ...

Francine's multi-purpose spelt flour for a balanced diet, added fiber and protein. Add it to your baking and cooking needs while adding an extra la...

Fabbri takes local wild cherries and preserved in a luscious syrup made from their own natural juices. They have bright red color, complex flavors ...

Brontedolci's all-natural Sicilian pistachio flour will lend a nutty flavor to breads, cakes, cookies and other baked goods. Comes in 100g bag Mad...

Caputo's 100% Italian dry yeast is perfect for pizza dough, bread, pie and all of your baking needs. It is active dry yeast and comes in an air tig...

Toschi Orange Peel Slices is a jar of zesty Italian orange peels that have been lightly candied and preserved in syrup. They have a bitter-sweet fl...