Baking & Seasoning

Alsa makes it easy to create homemade French Creme Patisserie (pastry cream) to use as a filling for cakes and tarts. With half a liter of milk and...

Calleris chestnut flour is versatile and goes well with sweet and savory preparations. It is rich in protein, fiber and vitamins, perfect for makin...

Caputo's 100% Italian dry yeast is perfect for pizza dough, bread, pie and all of your baking needs. It is active dry yeast and comes in an air tig...

Prepare luscious, lump-free bechamel sauce in a fraction of the time with MAIZENA® Roux for Bechamel! Specially formulated for busy cooks, this pro...

Safinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...

Francine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...

Nestle Dessert classic 65% dark baking chocolate bar made with 100% pure cocoa butter and beans from West Africa and South America. Comes in a 7oz...

Les Moulins Mahjoub Tunisian sundried mint is prepared using mint from the orchards of the Mahjoub family farms and dried to form aromatic base of ...

Spice up your kitchen adventures with Olabe's Espelette Pepper from the sunny fields of France! Bursting with bold, fiery flavor, this pepper adds ...

Herbes of Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add su...

This grated coconut will bring a fresh and exotic touch to your desserts and cake preparations. A real baking aid, it can be incorporated perfectly...

Indulge in the fruity fun with Vahine's Candied Fruits for Desserts! These little nuggets of joy are like sunshine in every bite, adding a burst of...

A flavor enhancer, salt provides the black truffle with the necessary support so that it reveals all its aromatic complexity in the mouth. Both sub...

Dan Sukker's Swedish Light Baking Syrup is classic syrup for making sweets, cookies, desserts, sauces, meat dishes. Syrup is obtained as a by-produ...

100% Guérande salt. Suitable for all uses on the table and in the kitchen

Vahine gelatin sheets are a classic for your dessert preparations!Add some to your creams, entremets or even to your terrines for more consistency....

Product of Italy, type 00 flour made with solely the heart of wheat, specifically for making pasta. Product of Italy Comes in a 2.2lb pack

When Mahjoub's organic baklouti pepper flakes are heated in olive oil at the beginning of the production of a dish, they form an aromatic base note...

Brontedolci's all-natural Sicilian pistachio flour will lend a nutty flavor to breads, cakes, cookies and other baked goods. Comes in 100g bag Mad...

Add this mixture to your meats, vegetables or pizzas to make your palate travel to Italy Product of France Comes in a 30g Container

Embark on a cocoa-filled adventure with Carrefour's "Organic Dark Chocolate 70% for Dessert" straight from France! Crafted with the finest organic ...

Francine's ideal yeast for making bread and pizza. Combine with Francine bread flours, gives a perfect and well-raised dough! Comes as 1oz sachet ...

Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...

NESTLE DESSERT cake mixes are a combination of real NESTLE DESSERT chocolate palets to melt and a preparation bag with pre-measured ingredients for...

Sprinkle some magic onto your treats with Vahine's Chouquette Sugar, straight from the enchanting kitchens of France! Each delicate crystal of suga...

Toschi takes ripe Amarena black cherries picked during the summertime and packs them in a jar with heavy syrup. Try this sweet and sour topping on ...

Get ready to jazz up your dishes with Ducros' Persillade Seasoning – a flavorful fiesta from the heart of France! Bursting with the zesty freshness...

Thyme brings southern warmth to ratatouilles, stuffed vegetables, grilled meats, fish and almost every southern dish. Product of France Comes in a...

Carmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...

Nortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...

Dive into a pool of indulgence with Carrefour's Classic Caramel Topping, straight from the heart of France! Let this velvety cascade of caramel goo...

Vahine almond paste is a classic baking essential in every French kitchen! Perfet to decorate your desserts and made with 40% almonds. Comes in a ...

Get ready to sprinkle some zesty zing into your dishes with Ducros' Celery Salt (Sel au Céleri) – a flavor-packed delight straight from the heart o...

Sweet elaborated with the caramelized fibers of the fruit pulp, resulting in thin filaments of transparent white or slightly golden squash, used as...

Coriander harvested and dried the same day, to help better preserve aromas and flavors. Add it to your fish papillotes, pan-fried vegetables and vi...

JQ Dickinson Ramp Salt is made with all-natural heirloom finishing sea salt flavored with local dried ramps (wild onions). Ramps (Allium tricoccum)...