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Made with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...
View full detailsAlsa French Classic single acting baking powder. Used for baking cakes since 1897 Single acting: reacts as soon as it is mixed with liquid ingred...
View full detailsLe Guerandais unrefined, unwashed and additive-free coarse French sea salt hand-harvested from the marshes of South Brittany and dried under the su...
View full detailsSel de Guerande Fleur de Sel is a naturally white fine sea salt with a hint of violet, hand-harvested from the marshes of South Brittany Contains ...
View full detailsAlsa makes it easy to create homemade French chocolate flan. With half a liter of milk and one satchet of chocolate flan mix, you can create 5 serv...
View full detailsLuxardo's plump, pitted cherries candied with ite's own Maraschino Juice. Perfect to garnish your favorite cocktails. No thickening agents or prese...
View full detailsAlsa makes it easy to create homemade French Creme Patisserie (pastry cream) to use as a filling for cakes and tarts. With half a liter of milk and...
View full detailsLe Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...
View full detailsFrancine's All-Purpose Wheat Flour T45 is perfect for a variety of baked goods. Made from premium wheat, this versatile flour is perfect for cakes,...
View full detailsStep into a whirlwind of flavors with Ducros' Bouquet Garni, a fragrant blend of Thyme and Laurel, handcrafted with love straight from the heart of...
View full detailsAlsa makes it easy to create homemade French Creme Anglaise (Custard Sauce). Rich and delicious dessert sauce made using premium vanilla beans. Pe...
View full detailsNestle Dessert classic 52% dark baking chocolate bar made with 100% pure cocoa butter. Comes in a 7oz bar Made in France The essential dark choc...
View full detailsJacobsen Salt Co's special steak seasoning is made with an aromatic mix of herbs, spice, and hand-harvested Oregon sea salt. Apply seasoning genero...
View full detailsLe Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which...
View full detailsBiperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...
View full detailsFrancine 'Mon Pain Maison' made it easy to prepare delicious homemade bread with this flour. Francine flours are an essential pantry staples in eve...
View full detailsFrancine all-purpose organic wheat flour T55 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Organic...
View full detailsProudly Italian product, All-purpose more suited for pasta, short fermenting pizza, bread and pastries. Product of Italy 11% Protein Comes in a 2...
View full detailsArnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...
View full detailsFabbri takes local wild cherries and preserved in a luscious syrup made from their own natural juices. They have bright red color, complex flavors ...
View full detailsBrontedolci's all-natural Sicilian pistachio flour will lend a nutty flavor to breads, cakes, cookies and other baked goods. Comes in 100g bag Mad...
View full detailsSafinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...
View full detailsOriginate from Italy, Caputo's gluten-free flour is perfect for professional baking purposes. Made with all-natural ingredients and is ideal for lo...
View full detailsFrancine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...
View full detailsQuick and easy preparation A chocolate fondant with a unique texture and taste. Simply add 125g of butter and 3 eggs to the preparation and place i...
View full detailsHerbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...
View full detailsAlsa makes it easy to create homemade French vanilla flan. With half a liter of milk and one satchet of vanilla flan mix, you can create 5 servings...
View full detailsCarrefour's classic all-purpose T45 wheat flour with wheat origin of Germany. Perfect to make all your baked goods, breads, cookies, cakes, pizza a...
View full detailsVahine's finely stone grounded almond powder by using best quality almonds. Use it in your nutritious baking and cooking recipes for adding a uniqu...
View full detailsNestle Dessert classic 65% dark baking chocolate bar made with 100% pure cocoa butter and beans from West Africa and South America. Comes in a 7oz...
View full detailsThe original Omnivore Salt is an aromatic everyday seasoning that is versatile to use as both a cooking and finishing salt! Made with natural sea s...
View full detailsCaputo's 100% Italian dry yeast is perfect for pizza dough, bread, pie and all of your baking needs. It is active dry yeast and comes in an air tig...
View full detailsFrancine's multi-purpose spelt flour for a balanced diet, added fiber and protein. Add it to your baking and cooking needs while adding an extra la...
View full detailsQuick and easy mix A generous chocolate cake with a unique softness. Simply add 20 cL of cream and 3 eggs, sprinkle with powdered sugar and place i...
View full detailsFlaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...
View full detailsToschi Orange Peel Slices is a jar of zesty Italian orange peels that have been lightly candied and preserved in syrup. They have a bitter-sweet fl...
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