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Francine's All-Purpose Wheat Flour T45 is perfect for a variety of baked goods. Made from premium wheat, this versatile flour is perfect for cakes,...
View full detailsStep into a whirlwind of flavors with Ducros' Bouquet Garni, a fragrant blend of Thyme and Laurel, handcrafted with love straight from the heart of...
View full detailsLe Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which...
View full detailsFrancine all-purpose organic wheat flour T55 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Organic...
View full detailsAlsa French Classic single acting baking powder. Used for baking cakes since 1897 Single acting: reacts as soon as it is mixed with liquid ingred...
View full detailsLe Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...
View full detailsJacobsen Salt Co's special steak seasoning is made with an aromatic mix of herbs, spice, and hand-harvested Oregon sea salt. Apply seasoning genero...
View full detailsFabbri takes local wild cherries and preserved in a luscious syrup made from their own natural juices. They have bright red color, complex flavors ...
View full detailsThe original Omnivore Salt is an aromatic everyday seasoning that is versatile to use as both a cooking and finishing salt! Made with natural sea s...
View full detailsMade with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...
View full detailsNestle Dessert classic 52% dark baking chocolate bar made with 100% pure cocoa butter. Comes in a 7oz bar Made in France The essential dark choc...
View full detailsBiperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...
View full detailsAlsa makes it easy to create homemade French chocolate flan. With half a liter of milk and one satchet of chocolate flan mix, you can create 5 serv...
View full detailsLe Guerandais unrefined, unwashed and additive-free coarse French sea salt hand-harvested from the marshes of South Brittany and dried under the su...
View full detailsAlsa makes it easy to create homemade French Creme Anglaise (Custard Sauce). Rich and delicious dessert sauce made using premium vanilla beans. Pe...
View full detailsProudly Italian product, All-purpose more suited for pasta, short fermenting pizza, bread and pastries. Product of Italy 11% Protein Comes in a 2...
View full detailsBrontedolci's all-natural Sicilian pistachio flour will lend a nutty flavor to breads, cakes, cookies and other baked goods. Comes in 100g bag Mad...
View full detailsSafinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...
View full detailsQuick and easy preparation A chocolate fondant with a unique texture and taste. Simply add 125g of butter and 3 eggs to the preparation and place i...
View full detailsSpice up your kitchen adventures with Olabe's Espelette Pepper from the sunny fields of France! Bursting with bold, fiery flavor, this pepper adds ...
View full detailsHerbes of Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add su...
View full detailsNestle Dessert classic 65% dark baking chocolate bar made with 100% pure cocoa butter and beans from West Africa and South America. Comes in a 7oz...
View full detailsToschi Orange Peel Slices is a jar of zesty Italian orange peels that have been lightly candied and preserved in syrup. They have a bitter-sweet fl...
View full detailsLa Baleine classic naturally evaporated fine sea salt from the Mediterranean Sea in France. Product of France Comes in a 750g (26.5oz) shaker.
Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...
View full detailsQuick and easy mix A generous chocolate cake with a unique softness. Simply add 20 cL of cream and 3 eggs, sprinkle with powdered sugar and place i...
View full detailsToschi takes ripe Amarena black cherries picked during the summertime and packs them in a jar with heavy syrup. Try this sweet and sour topping on ...
View full detailsFlaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...
View full detailsFrancine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...
View full detailsLuxardo's plump, pitted cherries candied with ite's own Maraschino Juice. Perfect to garnish your favorite cocktails. No thickening agents or prese...
View full detailsQuick and easy to prepare for dessert. The Flan Entremets with the good taste of pistachio. Alsa is a greedy way to consume the milk and calcium th...
View full detailsOriginate from Italy, Caputo's gluten-free flour is perfect for professional baking purposes. Made with all-natural ingredients and is ideal for lo...
View full detailsAlsa makes it easy to create homemade French vanilla flan. With half a liter of milk and one satchet of vanilla flan mix, you can create 5 servings...
View full detailsCarrefour's classic all-purpose T45 wheat flour with wheat origin of Germany. Perfect to make all your baked goods, breads, cookies, cakes, pizza a...
View full detailsFrancine's ideal yeast for making bread and pizza. Combine with Francine bread flours, gives a perfect and well-raised dough! Comes as 1oz sachet ...
View full detailsJQ Dickinson Salt Works is a 200-year old farm that hand harvests one of the world's rarest and cleanest sea salt trapped below the Appalachian mo...
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