Baking & Seasoning

Originating in Italy. Sicilian blood oranges from San Giuliano are cut into quarter inch-thick slices, blanched briefly to remove their bitterness,...

Indulge your taste buds with Carrefour's "Organic Dark Chocolate 52% for Dessert" from France! Crafted with care and organic ingredients, this deca...

Get ready to sprinkle some zesty zing into your dishes with Ducros' Celery Salt (Sel au Céleri) – a flavor-packed delight straight from the heart o...

Nortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...

Francine's Gateaux is a perfectly proportioned mixture of wheat flour and leavening agent to make soft, fluffy cakes and baked goods.  Comes as 2....

Indulge in the sweet symphony of flavors with Carrefour's Organic Bourbon Vanilla Pod from Madagascar, a little slice of aromatic paradise! Straigh...

Halen Mon Pure White Sea Salt flakes is a crispy finishing salt with a clean ocean flavor. Crunchy yet smooth, they can easily be sprinkled by hand...

Sweet elaborated with the caramelized fibers of the fruit pulp, resulting in thin filaments of transparent white or slightly golden squash, used as...

Jack Rudy Cocktail's California grown olives in a flavorful brine. Perfect with classic cocktail, Bloody Mary or with a nice Spritz or straight out...

JQ Dickinson Salt Works is a 200-year old farm that hand harvests one of the world's rarest and cleanest sea salt trapped below the Appalachian mou...

Jacobsen Salt Co special steak seasoning made with a colorful and aromatic blend of herbs, spices and signature pure sea salt. Apply seasoning gene...