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Francine's high quality, superfine lump-free fluide flour from France. This T45 flour guarantees lump-free preparations and is ideal for making pas...
View full detailsProudly Italian product, All-purpose more suited for pasta, short fermenting pizza, bread and pastries. Product of Italy 11% Protein Comes in a 2...
View full detailsSay bonjour to creativity in the kitchen with Francine's Whole Wheat French Flour All-Purpose T150! From the heart of France, this versatile flou...
View full detailsLe Guerandais unrefined, unwashed and additive-free coarse French sea salt hand-harvested from the marshes of South Brittany and dried under the su...
View full detailsLe Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...
View full detailsJQ Dickinson Salt Works is a 200-year old farm that hand harvests one of the world's rarest and cleanest sea salt trapped below the Appalachian mo...
View full detailsSel de Guerande Fleur de Sel is a naturally white fine sea salt with a hint of violet, hand-harvested from the marshes of South Brittany Contains ...
View full detailsFrancine 'Mon Pain Maison' made it easy to prepare delicious homemade bread with this flour. Francine flours are an essential pantry staples in eve...
View full detailsFrancine's ideal yeast for making bread and pizza. Combine with Francine bread flours, gives a perfect and well-raised dough! Comes as 1oz sachet ...
View full detailsJacobsen Salt Co's special steak seasoning is made with an aromatic mix of herbs, spice, and hand-harvested Oregon sea salt. Apply seasoning genero...
View full detailsNestle Dessert classic 65% dark baking chocolate bar made with 100% pure cocoa butter and beans from West Africa and South America. Comes in a 7oz...
View full detailsThe original Omnivore Salt is an aromatic everyday seasoning that is versatile to use as both a cooking and finishing salt! Made with natural sea s...
View full detailsMade with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...
View full detailsFrancine's All-Purpose Wheat Flour T45 is perfect for a variety of baked goods. Made from premium wheat, this versatile flour is perfect for cakes,...
View full detailsFrancine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...
View full detailsTreblec buckwheat flour is known for its mild flavor and super soft texture, which is ideal for making light and airy crepes and buckwheat pancakes...
View full detailsNESTLE DESSERT cake mixes are a combination of real NESTLE DESSERT chocolate palets to melt and a preparation bag with pre-measured ingredients for...
View full detailsFrancine's Gateaux is a perfectly proportioned mixture of wheat flour and leavening agent to make soft, fluffy cakes and baked goods. Comes as 2....
View full detailsUnleash the wild side of your palate with Carrefour's Classic Wild Organic Palm Hearts! Straight from the heart of France, these tender delights ar...
View full detailsElevate your baking game with Vahine's Preparation for Frangipane Cream, straight from the heart of French culinary expertise. Crafted with the fin...
View full detailsThis thin, crispy dough is perfect for unique presentations. Use in sweet or savory applications. Can be baked, deep-fried or pan fried. Comes as ...
View full detailsAlsa French Classic single acting baking powder. Used for baking cakes since 1897 Single acting: reacts as soon as it is mixed with liquid ingred...
View full detailsAlsa makes it easy to create homemade French Creme Patisserie (pastry cream) to use as a filling for cakes and tarts. With half a liter of milk and...
View full detailsStep into a whirlwind of flavors with Ducros' Bouquet Garni, a fragrant blend of Thyme and Laurel, handcrafted with love straight from the heart of...
View full detailsSafinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...
View full detailsJacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...
View full detailsDurum wheat flour graded grain size. Perfect for fresh pasta, ideal for sprinkling while making pizza. Product of Italy Comes in a 2.2lb pack
Vahine gelatin sheets are a classic for your dessert preparations!Add some to your creams, entremets or even to your terrines for more consistency....
View full detailsProduct of Italy, type 00 flour made with solely the heart of wheat, specifically for making pasta. Product of Italy Comes in a 2.2lb pack
Alsa makes it easy to create homemade French chocolate flan. With half a liter of milk and one satchet of chocolate flan mix, you can create 5 serv...
View full detailsLa Baleine classic naturally evaporated fine sea salt from the Mediterranean Sea in France. Product of France Comes in a 750g (26.5oz) shaker.
Toschi takes ripe Amarena black cherries picked during the summertime and packs them in a jar with heavy syrup. Try this sweet and sour topping on ...
View full detailsHerbes of Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add su...
View full detailsIndulge in the fruity fun with Vahine's Candied Fruits for Desserts! These little nuggets of joy are like sunshine in every bite, adding a burst of...
View full detailsLe Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which...
View full detailsEnjoy traditional French style Flan Patissier from Alsa. Add 1.5L milk to create thick and delicious flan. Add chocolate chips, cherries or dried f...
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