Storage
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.
Perishable
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Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California
Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...
View full detailsA fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic. More Details Made in Hayward, Californi...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsFabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Prepa...
View full detailsDona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...
View full detailsFermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...
View full detailsFermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...
View full detailsDona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...
View full detailsFermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. Comes in...
View full detailsFully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditional recipes to ensure flavor and texture.
Perfect in sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.