All of Europe

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Le Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which...

Lars Own tart and sweet wild Lingonberries hand-picked from Sweden and preserved in sugar and natural fruit pectin. No preservatives. Comes in a 1...

Dijon mustard made with stone ground mustard seeds and sweet black currant. Product of France Comes in a 200g jar

Lesieur's classic French mayonnaise in a convenient, on-the-go picnic tube. It is made using rapeseed oil, sunflower oil and fresh eggs that gives ...

Arnaud tender and fruity pitted green olives marinated in a simple sea salt brine with herbs of Provence. Enjoy on its own with a cocktail, wonderf...

Bonne Maman's Purple Fig Jam uses non-GMO ingredients to create this sweet, mellow taste. This classic French jam can accentuate breakfast or enhan...

Real French gastronomic specialty, ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just...

Echire butter from France is known for its subtle delicate flavor with hints of hazelnuts and smooth, silky texture. Great for cooking or baking by...

Trattoria da Amerigo Traditional Ragu Bolognese Meat Sauce is the same artisanal tomato-based pasta sauce with beef and pork served in its restaura...

Belin's classic crispy French popcorn-based crackers made with dried Emmental cheese. Perfectly salty and delicious! More Details Product of Franc...

Bonne Maman's classic fruit preserve that is milder and brighter than blackcurrant, consisting of fruity zest. Perfect to accentuate breakfast or e...

St Michel's classic shortbread cookies made with enriched wheat flour, fresh butter and free range eggs. Delicious with cup of milk, coffee or tea!...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Nyonsolive Nyons Olives are Tanche black olives grown in Nyons (southeastern France), known for their wrinky skins, large pits and sweet, meaty fla...

Bonne Maman puts all its love into the preparation of its traditional recipe of pure butter cakes which gives them a crispy and melting texture. N...

Brossard's fruit cake is a classic French dessert that uses high quality ingredients and has a sweet, fresh taste. Great with tea or coffee. Comes...

Campanini Vialone Nano Semifino is a traditional rice from the Manutua and Vento regions of Italy. This round, half-long grain rice is rich in star...

Lars Own Belgian Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Belgian waffles. When cooked with waff...

Poulain hot chocolate breakfast mix is made with 32% cacao and is a classic French drink to have in the morning. Comes in a 450g & 800g contai...

Lu octagonal shaped crackers are delicious salted, golden-yellow crispy biscuits from France. Enjoy with sweet and savory spreads! More Details Co...

Brioche Pasquier's classic Tranchee is a soft and fluffy loaf of sweet French brioche bread. This brioche is perfect for breakfast, making French g...

Conservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...

Campanini Black Venus Rice is a medium-grain rice with Asian and Italian origins, known for its sweet and nutty taste. This whole-grain black rice ...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...

Rodolphe Le Meunier’s churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wo...

Nestle Ricode is a classic French hot drink with the unique taste of chicory (60%) and coffee (40%), to be enjoyed in the morning. Comes in a 100g...

Francine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...

Compagnia del Montale's balsamic vinegar from Modena has won numerous awards from around the world and has been certified with the highest level of...

La Pie Qui Chante Michoko are classic French candies made with soft caramel and dark chocolate. Comes in a Large 10oz bag. Made in France

Giuseppe Giusti 'Riccardo Giusti' is a 3 Gold Medals, IGP-certified Italian balsamic vinegar from Modena that has been barrel-aged with the additio...

Lu Pepito are French pure butter biscuits topped with dark chocolate. Comes in a 192g bag Made in France

Lars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag Temporary Limit of 2 per...

1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior ...