You may have tried carrot cake and banana bread, but have you ever eaten Zucchini bread? According to food historians, zucchini bread originated in the 1960s and 1970s in the US. There were several marketing campaigns promoting it (as well as carrot cake and banana bread) as a healthy alternative to standard desserts. They are both clever and effective ways to make children and adults eat more vegetables. Sneaky, right?!
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