Rancho Gordo - White Corn Posole (Prepared Hominy), 1lb

Rancho Gordo's dried hominy made from heirloom corn by soaking in mineral lime then removing the skin that gives an added flavor and the vitamin Niacin, making this ancient grain healthier and nutritious than regular corn.

More Details

• Product of California
• Comes in a 1lb bag

Tasting Suggestions

• Use cooked hominy to make pozole
• Delicious in salads, soups, stews
• Toss with beans or bitter greens
• Leftovers can be pureed for hominy grits

How to cook Hominy

Sort and rinse hominy. Soak for 8 hours in cold water, then drain. Add to a large pot with 1 roughly chopped onion and cover with 2 inches of fresh water. Bring to a hard boil over high heat for 5 minutes, then reduce to a gentle simmer. Cook hominy uncovered until chewy and tender but not chalky, approximately 2 hours. Hominy usually flowers, like popcorn, when finished.