Benedicta - Peppercorn Sauce, 9.2oz (260g)
Benedicta's creamy refined sauce made using black pepper from Madagascar. It has mild spiciness from peppers with velvety texture that is sure to elevate meat preparations, sandwiches, grilled vegetables and more.
- Product of France
- Comes in a 9.2oz jar
Canola Oil, Water, Spirit Vinegar, Sugar, Salt, Egg Yolk, Black Pepper, Armagnac, Dijon mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Modified Corn Starch, Food Coloring (Beta-Carotene), Caramel Flavoring, Xanthan Gum (Thickener), Flavoring.