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Flying Bird Botanicals cold comfort tea to bring comfort and warmth during the cold season as well as support respiratory, sinus health with the re...
View full detailsStonewall Kitchen pure Grade A amber maple syrup harvested locally from Maine maple tree saps. Drizzle this New England specialty on pancakes, waff...
View full detailsTaste rich smokehouse flavor, brilliant red flesh and essence of wild Alaska with sockeye salmon that is carefully harvested and custom process whi...
View full detailsWildfish Cannery works closely with local fishermen to sustainably harvest these Wild Alaskan Coho Salmon from the Stikine River. The fish is then ...
View full detailsResponsibly sourced wild Atlantic mackerel, known for its mild flavor and meaty texture are smoked over bay wood with no other seasonings except sa...
View full detailsFabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Prepa...
View full detailsRancho Gordo Mayocoba is a thin-skinned, pale yellow bean with origins from Peru popular to use for creamy refried beans. Product of California C...
View full detailsRustic Bakery's crunchy organic sourdough flatbread with the perfect balance of salt, sesame seeds, garlic, onion, and poppy seeds. Comes in a 6oz...
View full detailsA fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...
View full detailsLe Bec Fin's meatless vegetable spread pate made using carrot, cauliflower, sweet potatoes, mushrooms and mixed bell peppers. Enjoy with sandwiches...
View full details100% plant-based salami made using premium dried Greek figs, smoked paprika and Aleppo pepper. Enjoy as a healthy snack, use in cheese platter, pai...
View full details100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a ch...
View full detailsFlaked sea salt hand-harvested from the cold waters of the Oregon Coast. Comes in a 0.42oz slide tin, easy to carry where you go! Great as party f...
View full detailsA French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
View full detailsAll-natural mild pepperoncini peppers grown in the Northern Greece are preserved in vinegar brine. Pair with sandwiches, salads, or use with grains...
View full detailsFabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...
View full detailsGrotto Mezzo is an elegant and functional model piece for cheese lovers. It is designed to balance the humidity and breathability, ideal to store a...
View full detailsFabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternativ...
View full detailsPatagonia Provisions take responsibly soured, EU organic mussels and season with aromatic vegetables, sherry and Spanish paprika. An excellent sour...
View full detailsFabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture an...
View full detailsRancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture! Temporary Limit of 3 ...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsRancho Gordo's historic heirloom beans from the Willamette Valley, Oregon. They are mild, light and substantial at the same time. Tasting Suggesti...
View full detailsVirginia Diner's savory mix. A healthy and delicious afternoon snack! More Details Made in Virginia Comes in a 9oz container
Bianco DiNapoli takes fresh harvested tomatoes, Peel, mill and then sifted to remove excessive juice and seeds. A rich puree is added to intensify ...
View full detailsFully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...
View full detailsFabrique Delices Black Winter Truffle Butter, made from European-style butte, or better known as 'Beurre de Baratte', makes it easy to add exot...
View full detailsFabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...
View full detailsMike's hot honey combo pack made using all-natural honey infused with chili peppers to add perfect sweet-heat combo. Drizzle it on pizza, fried chi...
View full detailsEnormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...
View full detailsGrotto Piatto is beautiful small cheese cave and functional model piece for cheese lovers. It is designed to balance the humidity and breathabilit...
View full detailsRancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...
View full detailsThis is the perfect gift for fudge and caramel lovers! With this gift set, you're sure to be called the best gift giver ever! Comes as 3 x 10.6oz ...
View full detailsJacobsen Salt Co signature Flake Finishing Salt made with sea salt hand-harvested from the crisp waters of Oregon's Netart's Bay, the cleanest bay ...
View full detailsPremium quality, extra-jumbo Chalkidiki green olives from Northern Greece are carefully hand harvested, pitted and preserved in brine. They have fi...
View full detailsA country style pork pate with brandy, made using traditional recipes to ensure flavor and texture. More Details Made in California Gluten-fr...
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