United States

Wildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...

Cafe Du Monde's rich blend of dark roasted coffee and chicory. It is the same Coffee and Chicory sold in their coffee stands in New Orleans 24 hour...

Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...

100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a ch...

BRINS (formerly STAGG) artisan jam handmade in small batches with ripe bananas and real vanilla beans, with a flavor reminiscent of scrumptious ban...

A French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Prepa...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...

Jacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...

A fresh, creamy taste with subtle smokiness, these Rancho Gordo heirloom beans will be the star of all winter dishes including chili's, stews, &...

Fabrique Delices Black Winter Truffle Butter, made from European-style butte, or better known as 'Beurre de Baratte', makes it easy to add exot...

Rustic Bakery's crunchy organic sourdough flatbread with the perfect balance of salt, sesame seeds, garlic, onion, and poppy seeds. Comes in a 6oz...

A flavor of sweetness matched with savory notes of caramelized garlic Jacobsen Black Garlic Salt enriches the earthy flavors of sautéed mushrooms, ...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...

100% plant-based salami made using premium dried Greek figs, smoked paprika and Aleppo pepper. Enjoy as a healthy snack, use in cheese platter, pai...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...

Grotto Piatto is beautiful small cheese cave and functional model piece for cheese lovers. It is designed to balance the humidity and breathabilit...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

This is the perfect gift for fudge and caramel lovers! With this gift set, you're sure to be called the best gift giver ever! Comes as 3 x 10.6oz ...

Hellenic Farms all-natural Kalamata olives are are harvested by hand in late fall at the peak of their freshness and naturally cured and preserved ...

Fabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...

Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...

Los Roast Red Chile is made with roasted New Mexico grown peppers, which are known for their subtle spice, mixed with lime juice and garlic. Delici...

Dona Juana's Chorizo Sarta is a dry cured Spanish sausage made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic...

Rancho Gordo's Buckeye Heirloom Bean are small, dense, incredibly creamy that holds shape well after cooking and provides a rich broth. Ideal for s...

Wildfish Cannery's hook & line caught southeastern Alaskan king salmon with delicate flavor and decadent richness, that is tender yet firm. It'...

Fabrique Delices artisanal black truffle salami is made using pork meat with 5% Black Truffles from Périgord France, Armagnac and spices. It is dry-c...

Dona Juana's Morcilla de Arroz is a Spanish blood pudding sausage stuffed with rice, onions and spices. Comes with 2 links in a 7oz packet Tastin...

This pack features: Five Different Varieties of Rancho Gordo Beans Ideal for American, Mexican, Italian, French Cuisines Fresh crop insures faster...

Villa Jerada’s za’atar is a versatile spice blend made with hyssop, sumac, sesame, olive oil and sea salt. Use with grilled chicken, roasted vegeta...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...

Tasty and healthy, Ekone Oyster's Co's Giant Pacific Octopus is packed in a small amount of organic olive oil.   Wild caught Prepared in Washingto...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are combined with roasted garlic and si...

Rustic Bakery organic sourdough flatbread bites made with olive oil and aromatic rosemary. Flaky and savory, these artisan crackers are delicious w...