Specialty Sweets

Maffren Canteperdrix's Calissons are specialty sweets from Provence made with ground almonds and candied fruits (melons, orange peels), honey and o...

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Calissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...

Trois Abeilles almond-shaped French specialty candies covered in royal icing, made with a paste of finely crushed almonds, candied fruits (melon an...

Maffren "Grande Maison" Vintage Box of Small Calissons features Calissous, which are mini almond-shaped candies coated with smooth royal icing. The...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Trois Abeilles soft Montelimar nougats crafted with honey, egg white and candied orange peels for a light and refreshing treat. More Details Produ...

Les Trois Abeilles hard nougat bar, known for its stunning color and delicious crunch! Handcrafted with 50% almonds, caramelized sugar and fragrant...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted wi...

Les Trois Abeilles delicious and nutty French soft nougat candy bar from Montelimar handcrafted with Ardeche chestnuts, 15% almonds, fluffy egg whi...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous number of almonds, pistachios and honey, ...

Les Trois Abeilles French soft nougat candy from Montelimar handcrafted with 30% almonds and fluffy egg whites and delicately sugared with fragrant...

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with candied orange peels and fluffy egg whites for a bright and tasty ...

Brontedolci's pistachio crisps prepared with a traditional recipe using Sicilian pistachios and white chocolate. A light and tasty classic Italian ...

Brontedolci's almond crisps prepared with a traditional recipe using toasted Sicilian almonds and dark chocolate. A light and delicious classic Ita...

Hebel & Co's chocolate chunk halva made with award winning deep, dark chocolate paired with luxurious, velvety, floral vanilla and sesame seeds...

Hebel & Co's pistachio nigella halva made with beautiful Santa Barbara pistachios in harmony with earthy nigella seeds resulting in buttery, an...

Hebel & Co's creamy and velvety halva with notes of real vanilla, tahini and molasses.  More Details Handcrafted in Los Angeles, CA Vegan Glu...

Les Trois Abeilles trio sampler bars of three popular French nougat flavors. Classic soft almond from Montelimar, zesty candied orange peel and the...

Corsiglia offers sweet orange peels from Italy that have been hand-sliced, candied in mellow syrup and coated with coarse white sugar. Product of ...

Traditional assorted Spanish cookies from E. Monero. Enjoy this Christmas season with these light and delicious specialities from Spain. More Detai...

Mifroma's premium Swiss chocolate fondue made with dark chocolate from Aarau, Switzerland, produced using fair trade, sustainable farming methods. ...

Imbert whole candied chestnuts from Aubenas (France) gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans. Th...

Les Trois Abeilles organic soft nougats crafted with all organic raw materials. The almonds are raw and unbleached before being roasted; this give...

Le Pitit Duc's soft and tender calissons made using ancient South French recipe with a mix of confit melons, oranges and crunchy almonds. Perfect t...

Corsiglia's perfect blend of chestnuts and cognac aged for 4 years. Then they are candied and dusted with fine sugar for a mouth watering gourmet ...

Montélimar nougat papillotes bag with 30% almonds and 25% lavender honey - 200g hard Product of France Comes in a 200g Bag  

Provencal assortment - soft nougat, hard nougat, black nougat and calissons. The Provençal assortment consists of soft Montélimar nougat, hard noug...

Montélimar nougat papillotes bag with 30% almonds and 25% lavender honey - 200g tender Product of France Comes in a 200g Bag

Vintage Nationale 7 metal box filled with soft nougat from Montélimar. Handcrafted in Montélimar. Nougat cooked in a cauldron according to the trad...