Specialty Meats & Caviar

Rougie duck fat is a flavorful and gourmet alternative to common cooking oils, like butter and olive oil, with many natural health benefits Rougie ...

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigor...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat and 20% foie gras, following the traditional recipe from ...

Delices fully cooked country style duck & pork pate flavored with orange from Canada Gluten-Free All-Natural

Saveurs Helix Escargots from Burgandy, France are extra large, plump and tender - perfect for stuffing into shells! Fully cooked and ready to be en...

Escal Burgandy Escargot are extra large Helix pomatia snails, considered by the French the best among the 116 edible species available. Already co...

Roger Dutruy extra large Escargot shells used for making Escargots a la Bourguignonne (French snails in garlic-herb butter)  Comes with 18 empty s...

Roger Dutruy extra large Escargot shells used for making Escargots a la Bourguignonne (French snails in garlic-herb butter)  Comes with 36 empty s...

Salt Blade Sopressata is a classic Italian pork salami seasoned with white wine, red pepper flakes and white pepper. All the meat used by Salt Blad...

Salt Blade Seattle Stick is an artisanal pork salami seasoned with unique, local ingredients like Theo Chocolate cocoa nibs and Caffe Vita coffee. ...

Salt Blade Tuscan Salami is made with cured pork seasoned with red wine, toasted fennel seeds, garlic and black pepper. All the meat used by Salt B...

Salt Blade Urutan is a spicy Balinese pork salami seasoned with turmeric, galangal, ginger, garlic and chilis. All the meat used by Salt Blade come...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France f...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

The Ossetra Caviar is produced from the “Acipenser Gueldenstaedtii” sturgeon. Its regular-sized roes display the most beautiful amber color. Wonder...

The Baeri Caviar is produced from the “Acipenser Baeri” sturgeon from Siberia. This caviar is distinguished by the size of its grains. Unique and i...

The Kristal Caviar is produced from the cross-breed of “Acipenser Schrenki” and “Acipenser Dauricus” sturgeons. With its stunning amber grains, it ...

The Ossetra Caviar Gold is produced from the “Acipenser Gueldenstaedtii” sturgeon. Its regular-sized grains display a precious golden color. Delica...

The Transmontanus Caviar is produced from the “Acipenser Transmontanus” sturgeon, or “White Sturgeon”. The species surprises by the size of its gra...