With over 142 years of expertise, Rougie is known for being a renowned brand for some of the highest quality Foie Gras and Moulard Duck Specialities in the world. Their philosophy is based on sustainable family farming, in which free-range ducks are gently hand-fed local-grown corn without hormones or antibiotics. The result is tasty and healthy gourmet duck products considered by many as the epitome of French gastronomy.
Rougie whole duck Foie Gras from Quebec, Canada, cooked sous-vide style and soaked in Armagnac brandy from the Gascony region of France, ready-to-s...View full details
Rougie whole Duck Foie Gras from Quebec, Canada, seasoned with Tawny port wine and prepared sous vide Torchon style, ready-to-serve! Vacuum packed...View full details
Rougie mousse containing 50% Duck Foie Gras (fatty liver) and fat from Quebec, Canada, that has been marinated in Armagnac brandy, Tawny port wi...View full details
Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat and 20% foie gras, following the traditional recipe from ...View full details