With over 142 years of expertise, Rougie is known for being a renowned brand for some of the highest quality Foie Gras and Moulard Duck Specialities in the world. Their philosophy is based on sustainable family farming, in which free-range ducks are gently hand-fed local-grown corn without hormones or antibiotics. The result is tasty and healthy gourmet duck products considered by many as the epitome of French gastronomy.
Rougie mousse containing 50% Duck Foie Gras (fatty liver) and fat from Quebec, Canada, that has been marinated in Armagnac brandy, Tawny port wine ...View full details
Rougie Pork and Duck Terrine is a French spread made with mixture of minced vegetables, meat and foie gras, following the traditional recipe from P...View full details
Rougie Cassoulet, a traditional French slow-cooked stew consisting of creamy Haricot beans, duck confit, pork sausages with wine, shallots and seas...View full details