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Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean and prepared according to their grandfather's recipe of u...
View full detailsFangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...
View full detailsFangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...
View full detailsFangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...
View full detailsOlasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...
View full detailsOlasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...
View full detailsConservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...
View full detailsJose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared with premium quality e...
View full detailsJose Gourmet's Lisbon sourced small sardines are traditionally prepared with extra virgin olive oil. Prepare with a piece of bread/toast with a sli...
View full detailsJose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared mixture is added, afte...
View full detailsSmooth Jose Gourmet Sardine pate made with diced onion and garlic, grated carrots, shredded cottage cheese and chopped parsley for a soft, joyous a...
View full detailsJose Gourmet's small blue Mackerel fish is smoked and preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and...
View full detailsA pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...
View full detailsFished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...
View full detailsJose Gourmet takes North East and Eastern and Central Atlantic octopus and mixes with two essential ingredients: olive oil and garlic, which give i...
View full detailsJose Gourmet's Atlantic and Pacific oceans squids prepared with aromatic spices like pepper, clove and laurel. This delicacy fish stew offer nutrie...
View full detailsJose Gourmet's 4-pack pate includes the following items in a "Jose" box Spiced Mackerel Pate Spiced Sardine Pate Spiced Tuna Pate Sardine Pate NO...
View full detailsEspinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...
View full detailsEspinaler's Mussels are picked up from Galician trays of Spain and preserved with an unique pickled sauce, which is made with natural ingredients. ...
View full detailsEspinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...
View full detailsEspinlar cockles are hand-fished and packaged quickly to ensure maximum freshness and superior flavor. More Details Product of Spain Comes in a 1...
View full detailsEspinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...
View full detailsEspinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...
View full detailsScout takes MSC certified, line caught Pacific Northwest tuna, hand cut, hand pack and preserve with organic extra virgin olive oil and herb pesto...
View full detailsPatagonia provisions takes responsibly sourced wild Atlantic mackerel and added slow-cooked onion, red bell pepper, garlic and paprika for a hint o...
View full detailsResponsibly sourced wild Atlantic mackerel, known for its mild flavor and meaty texture are smoked over bay wood with no other seasonings except sa...
View full detailsRamon Pena takes small scallops from the Galician Rias, Atlantic Ocean, and Mediterranean Sea, hand clean, prepare, and pack them with traditional ...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...
View full detailsTaste rich smokehouse flavor, brilliant red flesh and essence of wild Alaska with sockeye salmon that is carefully harvested and custom process whi...
View full detailsWildfish Cannery works closely with local fishermen to sustainably harvest these Wild Alaskan Coho Salmon from the Stikine River. The fish is then ...
View full detailsLa Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...
View full detailsLa Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...
View full detailsDa Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...
View full detailsDa Morgada's all natural Calamari, steamed and stuffed with chopped tentacles, and rice, and makes a perfect appetizer. More Details Product of Po...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...
View full detailsConservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...
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