Nougats & Calissons

A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...

Les Trois Abeilles French soft nougat candy from Montelimar handcrafted with 30% almonds and fluffy egg whites and delicately sugared with fragrant...

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Discover Nougatti, a delicious bar of Nougat finely coated with a layer of Côte d'Or milk chocolate. Product of France Comes in a 270g bag

Trois Abeilles soft Montelimar nougats crafted with honey, egg white and candied orange peels for a light and refreshing treat. More Details Produ...

Les Trois Abeilles organic soft nougats crafted with all organic raw materials. The almonds are raw and unbleached before being roasted; this give...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Les Trois Abeilles delicious and nutty French soft nougat candy bar from Montelimar handcrafted with Ardeche chestnuts, 15% almonds, fluffy egg whi...

Torrone is a sweet Italian nougat dessert that is typically consumed over the holiday season (but we wouldn't blame anyone if they ate it afterward...

Les Trois Abeilles hard nougat bar, known for its stunning color and delicious crunch! Handcrafted with 50% almonds, caramelized sugar and fragrant...