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Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsBonne Maman Confiture de Lait is a thick and sweet caramel sauce, similar to dulce de leche made from milk and sugar, specialty to the Normandy reg...
View full detailsImbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...
View full detailsImbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and rich and dark Bourbon vanilla giving it a soft texture perfect to use as ...
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