Sweet Spreads & Candied Fruits

Toschi takes ripe Amarena black cherries picked during the summer time and packs them in a jar with heavy syrup. Try this sweet and sour topping on...

Toschi takes ripe Amarena black cherries picked during the summer time and packs them in a jar with heavy syrup. Try this sweet and sour topping on...

Toschi Orange Peel Slices is a jar of zesty Italian orange peels that have been lightly candied and preserved in syrup. They have a bitter-sweet fl...

Corsiglia whole, dark red Amarena cherries, also known as “Morello cherries” or “griottes”, candied in syrup with a mellow texture Amarena cherries...

Corsiglia whole candied chestnuts gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans The Health Benefits of...

Stonewall Kitchen's Red Pepper Jelly is sugar, spice and everything nice. Created from a blend of sweet red peppers, sugar and a smidgen of cayenne...

Corsiglia whole candied chestnuts gently poached in a syrup with subtle notes of Madagascar Bourbon vanilla beans. Comes in a 650g (1.4lb) bulk ca...

Corsiglia small candied chestnuts gently poached in a syrup with subtle notes of Madagascar Bourbon vanilla beans. The perfect size of chestnuts fo...

Corsiglia offers premium chestnut puree made with unsweetened chestnut pulp with a supple texture.  Comes in a 870g (1.9lb) bulk can Ingredients:...

Corsiglia offers premium chestnut mix of various sizes, perfect for making chestnut cream vermicelli on Mont Blanc desserts!  Comes in a 950g (2.1...

Fat Toad Farm's award-winning Original Goat's Milk Caramel Sauce is handcrafted with the combination of fresh, local milk from the nearby Vermont C...

Corsiglia sweet halved clementines from Spain that have been candied in cane sugar syrup for 7-10 days to create a jam with a smooth, mellow textur...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread Imbert ...

Toschi takes hand-picked blueberries and candies them in heavy syrup to make this decadent fruit spread that is excellent for dessert, breakfast or...

Fat Toad Farm's award-winning Original Goat's Milk Caramel Sauce is handcrafted with the combination of fresh, local milk from the nearby Vermont C...

These Tillen Farms Bada Bing cherries have been hand picked and harvested in the Pacific Northwest, the leading cherry growing region in the US. Co...

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...

Clement Faugier Candied Chestnuts in Cognac or better known as 'Marrons Confits au Cognac' is a delightful French confection. Poached in a fusion o...

Since 1829, San Ignacio Dulce de Leche has been adored by many in Argentina for its silky smooth and thick consistency. Made with quality milk, sug...

Toschi takes ripe Amarena black cherries picked during the summer time and packs them in a jar with heavy syrup. Try this sweet and sour topping on...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...