Sweet Spreads & Candied Fruits

Stopsky's fresh local pitted cherries preserved with cinammon spice and brandy. Handcrafted in Seattle, Washington Tasting Suggestions: An excel...

These Tillen Farms Bada Bing cherries have been hand picked and harvested in the Pacific Northwest, the leading cherry growing region in the US. Co...

Corsiglia whole, dark red Amarena cherries, also known as “Morello cherries” or “griottes”, candied in syrup with a mellow texture Amarena cherries...

Corsiglia sweet halved clementines from Spain that have been candied in cane sugar syrup for 7-10 days to create a jam with a smooth, mellow textur...

Corsiglia whole candied chestnuts gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans The Health Benefits of...

Fat Toad Farm's award-winning Original Goat's Milk Caramel Sauce is handcrafted with the combination of fresh, local milk from the nearby Vermont C...

Fat Toad Farm's award-winning Original Goat's Milk Caramel Sauce is handcrafted with the combination of fresh, local milk from the nearby Vermont C...

Lick My Spoon creamy and rich Caramel Sauce handcrafted in small batches with delectable organic ingredients, including fresh cream, pure cane suga...

Lick My Spoon silky smooth Caramel Sauce with decadent flavors of Madagascar vanilla beans and fleur de sel, complemented by the warmth of cardamom...

Lick My Spoon Caramel Sauce infused with Woodford Reserve Bourbon handcrafted in small batches in Kentucky, to complement the delectable flavors of...

Stonewall Kitchen combines intensely rich dark chocolate with a delicate hint of sea salt in this decadent caramel sauce. Delicious as a spoonful o...

This salted butter caramel spread is crafted with a blend of cane sugar, authentic Guerande salt, local milk and cream from the Quiberon peninsula ...

Made by Corsiglia with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla beans. The result is ...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread Imbert ...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and rich and dark Bourbon vanilla giving it a soft texture perfect to use as ...

Lars Own tart and sweet wild Lingonberries hand-picked from Sweden and preserved in sugar and natural fruit pectin. No preservatives. Comes in a 1...

Since 1829, San Ignacio Dulce de Leche caramel sauce has been adored by many in Argentina for its silky smooth and thick consistency. Made with qua...

Mazet's Dark Chocolate Fondue is made with all-natural ingredients and comes in a beautiful glass jar with a cover that can be easily reheated. A d...