Sweet Spreads & Candied Fruits

Toschi takes ripe Amarena black cherries picked during the summer time and packs them in a jar with heavy syrup. Try this sweet and sour topping on...

Toschi takes ripe Amarena black cherries picked during the summer time and packs them in a jar with heavy syrup. Try this sweet and sour topping on...

Toschi Orange Peel Slices is a jar of zesty Italian orange peels that have been lightly candied and preserved in syrup. They have a bitter-sweet fl...

Corsiglia whole, dark red Amarena cherries, also known as “Morello cherries” or “griottes”, candied in syrup with a mellow texture Amarena cherries...

Corsiglia whole candied chestnuts gently poached in a syrup with subtle notes of Madagascar Bourbon vanilla beans. Comes in a 650g (1.4lb) bulk ca...

Corsiglia small candied chestnuts gently poached in a syrup with subtle notes of Madagascar Bourbon vanilla beans. The perfect size of chestnuts fo...

Corsiglia offers premium chestnut mix of various sizes, perfect for making chestnut cream vermicelli on Mont Blanc desserts!  Comes in a 950g (2.1...

Fat Toad Farm's award-winning Original Goat's Milk Caramel Sauce is handcrafted with the combination of fresh, local milk from the nearby Vermont C...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread Imbert ...

Toschi takes hand-picked blueberries and candies them in heavy syrup to make this decadent fruit spread that is excellent for dessert, breakfast or...

Fat Toad Farm's award-winning Original Goat's Milk Caramel Sauce is handcrafted with the combination of fresh, local milk from the nearby Vermont C...

These Tillen Farms Bada Bing cherries have been hand picked and harvested in the Pacific Northwest, the leading cherry growing region in the US. Co...

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...

Since 1829, San Ignacio Dulce de Leche has been adored by many in Argentina for its silky smooth and thick consistency. Made with quality milk, sug...

Toschi takes ripe Amarena black cherries picked during the summer time and packs them in a jar with heavy syrup. Try this sweet and sour topping on...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Bonne Maman Confiture de Lait is a thick and sweet caramel sauce, similar to dulce de leche made from milk and sugar, specialty to the Normandy reg...

Lars Own Wild Swedish Cloudberry Preserves is very creamy and tastes like a mix of apples, chestnut honey, cantaloupe with an earthy finish. Comes...

Lars Own tart and sweet wild Lingonberries hand-picked from Sweden and preserved in sugar and natural fruit pectin. No preservatives. Comes in a 1...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and rich and dark Bourbon vanilla giving it a soft texture perfect to use as ...

L'Epicurien smooth and supple chestnut cream infused with walnut bits for a surprisingly crunchy taste! Delicious on crepes and macarons of with ch...

Stonewall Kitchen Lemon Curd is a sweet and tangy citrus spread prepared in the traditional ways of a English-style custard. ...