Flour
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Original price $6.90 - Original price $6.90Original price$6.90$6.90 - $6.90Current price $6.90
Francine - Flour for Bread, 1.5kg (3.3 lb.)
Out of stockFrancine 'Mon Pain Maison' made it easy to prepare delicious homemade bread with this flour. Francine flours are an essential pantry staples in eve...
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Original price $8.90 - Original price $8.90Original price$8.90$8.90 - $8.90Current price $8.90
Francine - Flour for Multigrain Bread, 1.5kg (3.3 lb)
Out of stockFrancine's Multigrain Bread (pains aux cereals) flour consists of wheat flax seeds, rye flour, millet seeds, poppy seeds, barley to give nutritiona...
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Original price $4.95 - Original price $4.95Original price$4.95$4.95 - $4.95Current price $4.95Francine - French All-Purpose Wheat Flour T45, 1kg (2.2lb)
in stockFrancine all-purpose wheat flour T45 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Limit of 4 bags...
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Original price $5.90 - Original price $5.90Original price$5.90$5.90 - $5.90Current price $5.90Francine - French Fluide Flour, Lump-Free T45, 1kg (2.2 lb)
in stockFrancine's high quality, superfine lump-free fluide flour from France. This T45 flour guarantees lump-free preparations and is ideal for making pas...
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Original price $7.90 - Original price $7.90Original price$7.90$7.90 - $7.90Current price $7.90Francine - French Organic Wheat Flour T55, 1kg (2.2lb)
in stockFrancine all-purpose organic wheat flour T55 for making classic French pastries like crepes and cakes. Comes in a 1kg bag Made in France Organic...
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Original price $8.90 - Original price $8.90Original price$8.90$8.90 - $8.90Current price $8.90Francine - Pizza Type 00 Flour, 1kg (2.2 lb.)
Only 1 left!Francine's type 00 flour is combined with baker's yeast for making best homemade pizza, calzones. It gives good kneading and elasticity to the doug...
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Original price $5.90 - Original price $5.90Original price$5.90$5.90 - $5.90Current price $5.90Francine - Wheat Flour Supreme, 1kg (2.2 Lb) Box
in stockFrancine's supreme wheat flour that comes from the first extraction from the core particles of wheat kernels, giving high quality flour with no lum...
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