Featured collection: Honey Garlic Steak Bites

Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fe...

A flavor of sweetness matched with savory notes of caramelized garlic Jacobsen Black Garlic Salt enriches the earthy flavors of sautéed mushrooms, ...

Sweet and savory mustard made with stone ground mustard seeds, honey and balsamic. Comes in 7.4oz jar

Sweet honey infused with chilies! Made with wildflower honey harvested from New York and New Jersey hives A dynamic and versatile condiment for an...

This Edmond Fallot Mustard Sampler Tray comes with a collection of gourmet French mustards with 4 unique flavors: Classic Dijon, Blackcurrant, Seed...

Haku Whiskey Barrel Aged Shoyu is a gourmet Japanese Soy Sauce that has been aged in Japanese whiskey barrels made from Mizunara oak wood. Made in ...

Haku Black Garlic Shoyu is a gourmet Japanese soy sauce with origins from the Kyoto prefecture. With earthy notes of fig, raisin, molassses and gar...

Haku Smoked Shoyu is a gourmet Japanese Soy Sauce that has undergone an intricate cold smoking process with Mizunara oak wood and aged for an addit...

Pommery French Whole-Grain Mustard from Meaux made with honey and spices, giving it a unique sweet and spicy flavor. All-natural No artificial fla...

Mustard & Co. Five Flavor Gift Tube comes with a variety of five 2.2oz jars of gourmet mustards as well as recipe cards.Flavors include: Honey ...

Hand-harvested Oregon Coast sea salt slowly smoked over Cherrywood fire. 100% natural smoked salt, comes in a 2.4oz jar. Tasting Suggestions: Gril...

Takumi Sashimi Tamari Shoyu is a premium wheat-free Japanese soy sauce with a thicker, darker, stronger taste and less sodium than traditional soy ...

Haku Matsukake Shoyu Soy Sauce is a gourmet Japanese soy sauce with origins from the Kyoto prefecture. With earthy notes of mushrooms and pine, thi...

Hand-harvested Oregon Coast sea salt infused with Tellicherry peppercorn. A warm and floral spice, perfect for everyday use. Tasting Suggestions: ...

Jacobsen Co's Raw Blackberry Honey is a single-origin, sustainably harvested, craftsman honey which comes from Oregon's valleys utilizing feasible ...

Yamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels.  Made in Japan No added...

Takumi White Shoyu is a Japanese soy sauce made with mostly roasted wheat mixed with a small amount of steamed soybeans. The result is a thin and l...

Jacobsen Co's raw honey produced from the Portland Farmland of Oregon is a medium-dark and earthy honey with notes of pumpkin and blackberry. Sing...

La Tourangelle offers artisan avocado oil naturally extracted from the freshest, premium avocados using a century-old French press. Non-GMO Gluten...

La Tourangelle offers artisan avocado oil naturally extracted from the freshest, premium avocados using a century-old French press. Comes in an eas...

Maille's sweet, warm and smooth honey dijon mustard to add to classic vinaigrette, cheese plate, vegetable and winter fruit salad. More Details Pr...

Shibanuma's artisanal soy sauce from Japan with rich yet mellow flavors, made using traditional Japanese methods of fermenting the soy beans in woo...

Trufarome black winter truffle oil with neutral sunflower oil to allow the black truffle to shine through. Not recommended to preserve the truffle ...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an el...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then tho...

Sinus-clearing ginger root is famous for its immunity boosting powers as well as its ability to cleanse the palate and add zing to dense cakes or s...

More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

Spicy, herbaceous, and smoky. Spicewalla's cowboy grilling rub is a wonderful blend that enhances just about any meat that touches the grill. Mad...

Organic and cold-pressed cedar nut oil from Germany. It is high in antioxidants,  amino acids and helps in boosting immune system, restores strengt...

A longtime staple as a fabric dye and ingredient in Ayurvedic cooking and medicine (since 500 BC!), turmeric is currently enjoying a huge resurgenc...

Sabatino's traditional soy sauce infused with luxurious taste and earthy aromas of truffles. Use in place of regular soy sauce for rice, sushi, dum...

Imported from Japan, this gourmet gift set is the perfect gift for this holiday season and for the amateur of Japanese Shoyu Sauces. Comes in a co...

Quick and easy to prepare - For about 20 unmouldings - Tasteless and odourless - Made with rapeseed oil - 95% natural origin - Suitable for both sw...

The seed is cold pressed at very low speed, so that the oil retains all its nutritional qualities and the best aromas. It takes an average of 4 kg ...