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Filotea's quadrellini is tiny, short square cut pasta made using fine durum wheat semolina and fresh eggs. Cooks quickly and goes well with legume...
View full detailsExperience the vibrant flavors of Italy with Cordero's Fusilli with Pesto & Zucchini. This delightful dish combines perfectly al dente fusilli ...
View full detailsBenedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...
View full detailsPanzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France
Introducing Lustucru's Coquillette Egg Pasta, the tiny treasures that pack a big flavor punch! Made with love and the finest French eggs, these lit...
View full detailsFilotea crafted this pasta by using spinach in the dough resulting in delicious green colored pasta loaded with healthy spinach. Goes well with veg...
View full detailsGet ready to twirl your fork into a pasta adventure with Donne Del Grano's Zebra Bowties, also known as Farfalline Magia Bianca! These playful past...
View full detailsBenedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...
View full detailsA whisper-thin ribbon of Italian elegance straight from the heart of Italy! Crafted with finesse, this isn't just pasta; it's a delicate dance of c...
View full detailsIndulge in the classic taste of Italy with Cordero's Maccheroni with Tomato & Basil. This timeless dish features maccheroni, enveloped in a ric...
View full detailsBenedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...
View full detailsBenedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...
View full detailsPanzani's premium quality lasagna pasta has perfect texture, taste and holds perfect after cooking. Enjoy family meals together with this delicious...
View full detailsSbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...
View full detailsDiscover the timeless elegance of Panzani's Vermicelli Pasta, a beloved classic in the world of French cuisine. Crafted with precision, this pasta ...
View full detailsBenedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...
View full detailsBenedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...
View full detailsBenedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...
View full detailsStep into a world of pasta joy with Panzani's Petits Paniers – a whimsical creation straight from France! These delightful mini-basket-shaped pasta...
View full detailsBenedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...
View full detailsPanzani Alphabet pasta is made using 100% premium durum wheat semolina that has been harvested from the fields near to the mills in Marseille, Fran...
View full detailsDonne Del Grano's Mexican hats pasta made using premium quality durham wheat and natural colors of green spinach, golden turmeric, red paprika and ...
View full detailsFilotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...
View full detailsDive into the deep, delicious flavors of Filotea’s Egg Squid Ink Linguine! This striking black pasta is crafted with the perfect blend of fresh egg...
View full detailsBenedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...
View full detailsDonne Del Grano's artisanal handmade organic red heart pasta made using century old techniques and premium quality durum wheat. The bold red color ...
View full detailsIntroducing a taste of France with Rivoire & Carret's delightful Macaroni! Dive into a world of culinary sophistication and pasta perfection wi...
View full detailsFilotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...
View full detailsDonne Del Grano's artisanal handmade organic linguine pasta, also known as little tongues of the sea made using century old techniques and premium ...
View full detailsTwirl into the lush flavors of Italy with Cipriani's Tagliolini with Spinach – a vibrant green ribbon of culinary delight straight from the heart o...
View full detailsExperience the flair of France with Rivoire & Carret's Noodles! Dive into a world of culinary creativity with these versatile noodles that brin...
View full detailsPappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...
View full detailsElevate your pasta night with Sgambaro's Organic Khorasan Penne Rigate! Made from ancient Khorasan wheat, this pasta boasts a rich, nutty flavor an...
View full detailsFun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...
View full detailsMeet your new pasta crush: Cordero's Organic Gluten-Free Red Lentils Penne! This vibrant, protein-packed pasta is as bold as it is nutritious, craf...
View full detailsIndulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...
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