A traditional game sausage made with venison and pork flavored with cranberries.
Fabrique Delices - Venison Sausage with Cranberries, 1lb (450g)
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs...
View full detailsFabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...
View full detailsFabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...
View full detailsDona Juana's Chorizo de Bilbao is a must have in any paella! Comes with 6 links in a 1lb packet. Handmade in California following authentic Recipe...
View full detailsDona Juana's Morcilla de Arroz is a Spanish blood pudding sausage stuffed with rice, onions and spices. Comes with 2 links in a 7oz packet Tastin...
View full detailsA French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries.
Bread pairings: Traditional French Baguette
Wine parings: Corbieres, Pinot Noir, Cotes du Rhone
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.
These sausages are best enjoyed within 2 weeks after purchasing them, and need to be stored in a refrigerator.