Delices - Cured Duck Salami (Saucisson Canard), 8oz (226.8g)
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Earn [points_amount] when you buy this item.
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Earn [points_amount] when you buy this item.
A French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
View full detailsFabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...
View full detailsExperience the bold flavors of Fabrique Delices' Lamb Merguez Sausage Coil, crafted Halal for all to enjoy. Boasts a perfect blend of premium lamb ...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsA traditional French sausage made with all natural duck and pork, flavored with figs and brandy. More Details Made in Hayward, C...
View full detailsFabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...
View full detailsFabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...
View full detailsDona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...
View full detailsA country style pork pate with brandy, made using traditional recipes to ensure flavor and texture. More Details Made in California Gluten-fr...
View full detailsFermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...
View full detailsFabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seasonings like garlic, sea salt and black peppercorns. Cured for 45 days and hand tied to retain right amount of moisture. Enjoy as a snack or pair with an antipasto platter.
Refrigerate after opening.