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L’Abeille Diligente Berlingots, traditional French hard candies made with assorted fruits and honey from Provence, France Berlingot candies are kn...

Combines fresh-roasted Mission almonds with golden-hued crystallized ginger, organic cane sugar, and sea salt. The result is a vibrant and zesty al...

Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts, with ...

Edmond Fallot Dijon mustard made with stone ground mustard seeds. Comes in a 7.4oz jar Ingredients: Water, mustard seeds, vinegar, salt, antioxid...

Sweet and savory mustard made with stone ground mustard seeds, honey and balsamic. Comes in 7.4oz jar Ingredients: Water, mustard seeds, sugar, s...

Dijon mustard made with stone ground mustard seeds and sweet black currant. Comes in a 200g jar Ingredients:Water, mustard seeds, white wine (1...

Edmond Fallot French Cornichons made with mini gherkin cucumbers and pearl onions pickled in jar of vinegar, tarragon, mustard seeds, corinader see...

Mouettes d’Arvor Salmon Rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon ...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices ...

Les Moulins Mahjoub two whole lemons naturally preserved in their own brine with mild red pepper, for an intense and concentrated citrus flavor Ma...

Les Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite. Made w...

Edmond Fallot traditional Dijon mustard made with brown seeds that have been stone ground to preserve its natural coarse texture and piquant flavor...

Big Spoon Roasters’ Cherry Chocolate Bar pairs naturally sweet, dark-roasted peanut pecan nut butter, unsweetened dried cherries, chunks of organic...

Arnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...

Prepared in accordance with Provençal tradition, this Almond Cake is a ready-to-eat snack or dessert. Can be enjoyed alone or with a fruit reductio...

Made with freshly roasted and milled Heirloom Mission Almonds blended with raw North Carolina wildflower honey and Jacobsen sea salt.*13oz ...

Combines the buttery sweetness of roasted pecans with peanuts slow-roasted to a deep amber. The hints of sea salt and honey round out a fl...

Big Spoon Roasters and Go Get Em Tiger collaborate to handcraft this Limited Edition GGET Espresso Almond Butter that blends together fresh-roasted...

Provencal tapenade made with pureed ripe green olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts Whisk ...

Dijon mustard made with stone ground mustard seeds and green peppercorn. Comes in 7.4oz jar Ingredients: Water, mustard seeds, vinegar, salt, gre...

Edmond Fallot Dijon mustard made with stone ground mustard seeds and tarragon herb. Comes in a 7.4oz jar Ingredients: Water, mustard seeds, spiri...

Edmond Fallot old-fashioned, seed-style Dijon mustard made with stone ground mustard seeds. Comes in a 7.2oz jar  Ingredients: Water, mustard see...

Dijon mustard made with stone ground mustard seeds and basil herb Ingredients: Water, mustard seeds, white wine (17,2%), vinegar, basil (8%), salt,...

L’Abeille Diligente refreshing violet-flavored hard candies shaped like flowers, made with all-natural French honey cooked in a traditional cauldro...

L’Abeille Diligente citrus-flavored hard candies shaped like orange and lemon slices, made with all-natural French honey cooked in a traditional ca...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Buy this duo-pack and Save Both Green and Black Olive Tapenades are made with pureed ripe olives, capers, anchovies and extra virgin olive oil T...

A L'Olivier extra virgin olive oil naturally infused with the fresh lavenders of Provence, France. Comes in a 150ml tin Tasting Suggestions: Dri...

French Dijon Mustard made with stone ground mustard seeds and piquant horseradish. Comes in 7.2oz jar Ingredients: Water, mustard seeds, vinegar,...

Dijon mustard made with stone ground mustard seeds and walnuts from France Edmond Fallot Mustards makes Artisan Dijon Mustard imported from France....

Classic Provencal flavors abound in this dijon mustard by Edmond Fallot. Red peppers, garlic, paprika, extra virgin olive oil and herbs de Provenc...

A L'Olivier extra virgin olive oil naturally infused with lemon, thyme and lemongrass native to the Mediterranean Basin. Comes in a 150ml tin Tas...

Big Spoon Roasters Toasted Coconut Almond Butter is handmade from fresh-roasted heirloom Mission variety almonds, crispy toasted coconut flakes, ra...

L’Abeille Diligente Pain d’Epices is a traditional French gingerbread made with rye flour, 57% pure honey and spices APIDIS is a family business wi...

Edmond Fallot authentic Burgandy mustard made with stone ground black and brown mustard seeds and white wine, with a similar tanginess to Dijon mus...

L'Abeille Diligente hard drop candies filled with all-natural French lavender honey cooked in a traditional cauldron, with no additives or preserva...

Les Moulins Mahjoub couscous hand-rolled in olive oil and salt, then dried under the Mediterranean sun, giving off a rich, toasty flavor when cooke...

Biscuiterie de Provence moist flourless almond chocolate cake made with quality organic ingredients: delectable almonds, churned butter and Bourbon...

Favols pitted prunes made with tender and sweet French plums – a specialty dried fruit local to the Agen region, all-natural with no preservatives ...

Big Spoon Roasters' Apricot Pepita Bar combines the toasty crunch of fresh-roasted pepitas (pumpkin seeds) with chunks of organic stone-ground Taza...

Provence Epices’ Raz El Hanout is a Moroccan spice blend made with tumeric, coriander seed, caraway, cumin, fennel, chili pepper and fenugreek, use...

Moist flourless almond cake with a twist of zesty lemon Prepared in accordance with Provençal (French) tradition by using Mediterranean almonds an...

Les Delices du Luberon Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil Tasting Suggestions: Use as...

Les Delices du Luberon Rouille is a thick and spicy Provencal (French) sauce made with espelette peppers, garlic and fish and lobster aroma Tasting...

Les Delices du Luberon Anchoiade is a classic Provencal (French) tapenade made with anchovy puree, capers, olive oil and garlic Tasting Suggestions...

Fossier “Biscuit Rose de Reims” are pink ladyfinger biscuits with an airy, wafer-like texture and sprinkled with powdered sugar Made with the same...