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Maison Armorine

La Maison d'Armorine handcrafts traditional soft caramel candies and Creme de Salidou (caramel cream) with local cane sugar, salt and butter from Quiberon, France.

Based in Quiberon, France, Yvonne and Raymond Audebert were boldly creative confectioners. Since 1946, the Audebert family has been making salted butter caramel candies and cream using centuries-old culinary traditions.


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