Soft salted butter caramel sweets crafted with centuries-old culinary techniques from the Quiberon peninsula of western France. Individually wrap...View full details
La Maison d'Armorine handcrafts traditional soft caramel candies and Creme de Salidou (caramel cream) with local cane sugar, salt and butter from Quiberon, France.
Based in Quiberon, France, Yvonne and Raymond Audebert were boldly creative confectioners. Since 1946, the Audebert family has been making salted butter caramel candies and cream using centuries-old culinary traditions.
La Maison d'Armorine old fashioned salted butter caramel candies in the form of lollipops. Made with Guerande fleur de sel, a notable ingredient i...View full details
An assortment of 10 delicious La Maison D'Armorine's natural fruit flavored lollipops. Comes in a 150g tray Individually wrapped Made in France ...View full details
An assortment of La Maison D'Armorine's 10 unique fruit and caramel 'niniches' lollipops. Niniches are speciality hard candies from Quiberon in the...View full details
La Maison d'Armorine soft salted chocolate caramel candies are made with Guerande fleur de sel, a notable ingredient in the Breton culinary heritag...View full details
Milk churn container filled with approximately 23 individually wrapped soft caramel candies made with genuine Breton salted butter. Maison D'Armori...View full details