La Maison d'Armorine handcrafts traditional soft caramel candies and Creme de Salidou (caramel cream) with local cane sugar, salt and butter from Quiberon, France.
Based in Quiberon, France, Yvonne and Raymond Audebert were boldly creative confectioners. Since 1946, the Audebert family has been making salted butter caramel candies and cream using centuries-old culinary traditions.
La Maison d'Armorine soft salted butter caramel candies are made with Guerande fleur de sel, a notable ingredient in the Breton culinary heritage. ...View full details
La Maison d'Armorine caramel candies are made with Guerande fleur de sel, a notable ingredient in the Breton culinary heritage and flavored with s...View full details
Soft salted butter caramel sweets crafted with centuries-old culinary techniques from the Quiberon peninsula of western France. Individually wrap...View full details