This salted butter caramel spread is crafted with a blend of cane sugar, authentic Guerande salt, local milk and cream from the Quiberon peninsula ...View full details
La Maison d'Armorine handcrafts traditional soft caramel candies and Creme de Salidou (caramel cream) with local cane sugar, salt and butter from Quiberon, France.
Based in Quiberon, France, Yvonne and Raymond Audebert were boldly creative confectioners. Since 1946, the Audebert family has been making salted butter caramel candies and cream using centuries-old culinary traditions.
Salted caramel sauce made with a blend of cane sugar, authentic Guerande salt, local milk and cream from the Quiberon peninsula of western France ...View full details
Milk churn container filled with approximately 23 individually wrapped soft caramel candies made with genuine Breton salted butter. Maison D'Armori...View full details
La Maison d'Armorine soft salted butter caramel candies are made with Guerande fleur de sel, a notable ingredient in the Breton culinary heritage. ...View full details
Maison d'Armorine Florentine biscuits coated with chocolate on the bottom and topped with a mix of almond pieces, candied orange peels, sugar, butt...View full details