All Desserts & Specialties

Le Petit Duc's gluten-free moist chocolate cake made using Panama origin 65% pure chocolate known for its vanilla and yellow fruit notes. This deli...

L’Abeille Diligente Berlingots, traditional French hard candies made with assorted fruits and honey from Provence, France Berlingot candies are kn...

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

Les Anis de Flavigny all-natural violet flavored drop candy with a refreshing aniseed heart covered in fine layers of sugar Anise is a flowering pl...

Rancho Gordo produces Heirloom Beans indigenous to The Americas, based in Napa, California. Ideal for American, Mexican, Italian and French dishes....

Calivirgin Lusty Lemon olive oil is milled exactly the same way as our premium extra virgin olive oil, except lemons are crushed together with the ...

Calivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic from Modena, Italy. A perfect balance between acidity and sweetness ...

Adults and children alike love to add Sonomic to sweet and savory dishes. Those who have tried Sonomic Red ask if it contains figs or molasses. The...

Made with Muscat grapes and boasts rich, bright flavors of honey, apricots, and peaches. What is Sonomic "Almost" Vinegar? Sonomic is richer than b...

Crunchy pickles with a fresh garlic aroma – smooth and toasty notes coast to a tangy finish! Made with lots of fresh dill and garlic, and...

Artisanal caramel candy made with Jacobsen Sea Salt. With a bright flavor and delicate crunch, our flake salt makes for an ideal pairing with this ...

Combines fresh-roasted Mission almonds with golden-hued crystallized ginger, organic cane sugar, and sea salt. The result is a vibrant and zesty al...

A Provencal specialty, Plantin's Black Truffle Extra 1st Boiling are made with black truffles that have been hand selected and sorted for finest qu...

Made by Corsiglia with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla beans. The re...

California grown, this Wild Rice has a great chewy texture and distinct nutty flavor. Wild rice is not a true “rice”, but an “aquatic seed, and is ...

Unique blend of Arbequina and Koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley,  and cold-pressed within hours o...

Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

Hot sauce made with a blend of bold chiles, ground pumpkin seeds and fruity vinegar. Product of California Comes as 5 fl oz bottle Tasting Sugge...

Speckled, soft and creamy classic heirloom bean ideal for cooking pot bean or refried bean dishes Tasting Suggestions: Pot beans Refried beans Sou...

Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts, with ...

Edmond Fallot Dijon mustard made with stone ground mustard seeds. Comes in a 7.4oz jar

Sweet and savory mustard made with stone ground mustard seeds, honey and balsamic. Comes in 7.4oz jar Product of France

Dijon mustard made with stone ground mustard seeds and sweet black currant. Comes in a 200g jar

Edmond Fallot French Cornichons made with mini gherkin cucumbers and pearl onions pickled in jar of vinegar, tarragon, mustard seeds, corinader see...

Caffeine-free herbal tea crafted with gingko, gotu kola herb, tangy lemongrass, rosehips, cinnamon and ginger to enliven your mornings. Made with ...

Mouettes d’Arvor Salmon Rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon ...

The Original Infinity Sauce is a habanero hot sauce known for having a complex flavor profile with a hint of sweet smokiness and a kick of heat in ...

The “Hatch-Quatch” Infinite Sauce is a tangy hot sauce made with roasted hatch chiles, jalapeno, Scorpion and ghost peppers and a dash of vinegar ...

Maxim’s de Paris red and gold pencil gift tin featuring 4 delightful varieties of dark, milk and white chocolate squares. Made in  Each 8pc gift ...

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...